Jamaican Coconut Shrimp Stew

Name: Jamaican Coconut Shrimp Stew
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb peeled and deveined jumbo shrimp; 1 tbsp mild jerk seasoning (such as Walkerswood); 1/2 tbsp butter or coconut oil; 1 scallion (chopped); 1/4 cup chopped onion; 1/4 cup chopped bell peppers; 1 scotch bonet pepper (seeded and diced (I only use 1/4)); 1 cup light coconut milk; chopped scallions or cilantro (for garnish)

Jamaican Coconut Shrimp Stew, a quick, light and spicy shrimp dish simmered in coconut milk, inspired by my trip to Ochos Rios, Jamaica.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 6

Ingredients

4 servings

1 lb peeled and deveined jumbo shrimp
1 tbsp mild jerk seasoning (such as Walkerswood)
1/2 tbsp butter or coconut oil
1 scallion (chopped)
1/4 cup chopped onion
1/4 cup chopped bell peppers
1 scotch bonet pepper (seeded and diced (I only use 1/4))
1 cup light coconut milk
chopped scallions or cilantro (for garnish)

Instructions

Season shrimp in a bowl with jerk seasoning.
Heat a large skillet on medium low, add the butter or oil and chopped vegetables, cook until soft 3 to 4 minutes.
Add the shrimp, increase heat to medium and cook 3 minutes, add the coconut milk, cover and simmer until the shrimp are cooked through, about 3 minutes.
Garnish with cilantro or scallions and serve.

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Nutrition per serving

182kcal

💰 Cost Estimate

Total Ingredients
$1003.00

Per Serving
$251.00/serving

🏠 Savings
~$2006.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
peeled and deveined jumbo shrimp	1 lb	$242.00
mild jerk seasoning	1 tbsp	$89.00
butter or coconut oil	0.5 tbsp	$8.00
scallion	1	$129.00
chopped onion	0.25 cup	$29.00
chopped bell peppers	0.25 cup	$52.00
scotch bonet pepper	1	$442.00
light coconut milk	1 cup	$12.00
chopped scallions or cilantro	-	-