Italian White Bean, Cabbage, and Sausage Soup

This hearty soup is full of flavor and it’s filled with far more vegetables and meat than broth. Best of all, this soup comes together in under 30 minutes.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 8 servings 👁 11
Italian White Bean, Cabbage, and Sausage Soup

Ingredients

8 servings

Instructions

  1. Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add the onions. Cook for a few more minutes, until the sausage has browned and the onions are tender.
  2. Add the cabbage, beans, tomatoes, broth, and spices. Stir to combine and bring to a simmer for about 5 minutes to soften the cabbage. Enjoy!
Vegetables & Soup cabbage soup with sausageamerican

Nutrition per serving

264kcal

💰 Cost Estimate

Total Ingredients
$1713.00
Per Serving
$214.00/serving
🏠 Savings
~$3426.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
hot or regular breakfast sausage 1 lb $110.00
onion 1 small $50.00
cabbage 1 small $22.00
canned diced tomatoes 14 oz $308.00
canned great northern beans 15 oz $353.00
chicken broth 48 oz $807.00
oregano 0.5 tsp $15.00
basil 0.5 tsp $48.00
thyme 0.25 tsp -

*Estimated market prices, may vary by region

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🍳

Italian White Bean, Cabbage, and Sausage Soup

Ingredients:
  • 1 lb hot or regular breakfast sausage
  • 1 small onion (diced)
  • 1 small cabbage (sliced into bite size pieces, about 4 cups worth)
  • 14 oz canned diced tomatoes
  • 15 oz canned great northern beans (drained)
  • 48 oz chicken broth (store-bought or homemade)
  • ½ tsp oregano
  • ½ tsp basil
  • ¼ tsp thyme

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