Italian Chop Pasta Salad

This salad comes together quickly with little effort. Serve this up at your next spring/summer party, it’s always delicious!

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 8 servings 👁 7
Italian Chop Pasta Salad

Ingredients

8 servings

Instructions

  1. 1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Season with salt, pepper, and chiles.2. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.3. In a large bowl, toss together the hot pasta and the dressing. Add the salami, pepperoni, cheeses, tomatoes, olives, pepper, sun-dried tomatoes, pepperoncini, and basil. Toss, toss!4. Serve warm or cold. Enjoy!
Rice & Noodles pasta saladspring saladunder 30 minutesamericanitalian

Nutrition per serving

673kcal

💰 Cost Estimate

Total Ingredients
$7610.00
Per Serving
$951.00/serving
🏠 Savings
~$15220.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
extra virgin olive oil 0.5 cup $272.00
balsamic or red wine vinegar 0.25 cup $19.00
lemon juice 2 tbsp $20.00
tahini 2 tbsp -
honey 2 tsp $12.00
shallot 1 small $998.00
garlic 2 cloves $395.00
dried oregano 1 tsp $30.00
salt and black pepper - -
chili flakes - -
short-cut pasta 1 lb $39.00
thinly cut salami 6 oz -
pepperoni 3 oz $1325.00
mini mozzarella cheese balls 1 cup $260.00
cubed provolone cheese 1 cup $312.00
shaved parmesan cheese 0.5 cup $130.00
cherry tomatoes 2 cups $29.00
mixed pitted olives 1 cup $331.00
red bell pepper 1 $88.00
sliced sun-dried tomatoes 0.5 cup $17.00
sliced pepperoncini 0.5 cup $523.00
fresh basil leaves 1 cup $2810.00

*Estimated market prices, may vary by region

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🍳

Italian Chop Pasta Salad

Ingredients:
  • ½ cup extra virgin olive oil
  • ¼ cup balsamic or red wine vinegar
  • 2 tbsp lemon juice
  • 2 tbsp tahini
  • 2 tsp honey
  • 1 small shallot, finely chopped
  • 2 cloves garlic, grated
  • 1 tsp dried oregano
  • salt and black pepper
  • chili flakes
  • 1 lb short-cut pasta
  • 6 oz thinly cut salami, sliced
  • 3 oz pepperoni, chopped
  • 1 cup mini mozzarella cheese balls
  • 1 cup cubed provolone cheese
  • ½ cup shaved parmesan cheese
  • 2 cups cherry tomatoes, halved
  • 1 cup mixed pitted olives, chopped
  • 1 red bell pepper, chopped
  • 1/2 cup sliced sun-dried tomatoes
  • ½ cup sliced pepperoncini
  • 1 cup fresh basil leaves

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