Italian Chicken Thighs
With no advance planning required, these pan-seared chicken thighs require just a few minutes of work in the kitchen.

Ingredients
4 servings
Instructions
- Set the chicken thighs on a large sheet pan or cutting board and generously sprinkle the skin side of the chicken thighs with half of all the spices. Turn the chicken over and sprinkle the other side of each thigh with the remaining seasonings.
- Warm the oil in a large stainless or cast-iron skillet over medium heat. (A heavy non-stick skillet will work as well, although it isn't required.) Place the chicken in the hot skillet, skin side down.
- Allow the chicken thighs to cook uncovered (though I HIGHLY recommend this splatter guard !), without moving them, for about 20-25 minutes. Let them cook until the fat has rendered and the skin is deep golden brown and crisp; this could take as long as 30 minutes before turning the chicken over.
- If the skin is sticking to the pan, it likely isn't finished on that side. Reduce the heat as needed if the skin starts to burn before it is evenly golden brown.
- Turn the thighs over and continue to cook for about 20 more minutes. When the meat closest to the bone is cooked through, the chicken is done.
Nutrition per serving
347kcal
💰 Cost Estimate
Total Ingredients
$266.00
$266.00
Per Serving
$67.00/serving
$67.00/serving
🏠 Savings
~$532.00 vs buying!
~$532.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| coconut oil or light flavored olive oil | 1 tbsp | $16.00 |
| bone-in chicken thighs | 1.5 lbs | $148.00 |
| kosher salt | 0.5 tsp | $1.00 |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| granulated garlic or garlic powder | 0.25 tsp | $2.00 |
| Italian seasoning | 1 tsp | $30.00 |
| dried oregano | 0.5 tsp | $15.00 |
| dried basil | 0.5 tsp | $48.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...