Taco Ayam Salsa Verde Pot Instan

Taco Ayam Salsa Verde Pot Instan adalah santapan malam hari favorit keluarga! Ayam beraroma ini sangat cepat dan mudah dibuat serta dapat diberi topping yang tidak ada habisnya.

⏱ 30 min 🔨 Prep 5min 🔥 Cook 25min 📊 Medium 🍽 8 servings 👁 5
Taco Ayam Salsa Verde Pot Instan

Ingredients

8 servings

Instructions

  1. Place 2 pounds boneless skinless chicken breasts in the bottom of the pressure cooker. Sprinkle with ½ teaspoon cumin powder, ½ teaspoon garlic powder, ½ teaspoon onion powder, and 1 teaspoon salt, and then pour 1 (16-ounce) jar salsa verde on top.
  2. Cover the pressure cooker with the lid and set the valve to seal. Select manual mode and cook on HIGH pressure for 14 minutes followed by a 8 minute natural release. Turn the valve for a quick release to let out the remaining pressure. When the valve drops, carefully remove the lid.
  3. Shred chicken in the pot with all the juices. Remove chicken from pot with a slotted spoon and place in a serving bowl.
  4. Assemble tacos with shredded chicken, romaine lettuce, cilantro, avocado, queso fresco, and a squeeze of fresh lime juice.
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Nutrition per serving

211kcal

💰 Cost Estimate

Total Ingredients
$154.00
Per Serving
$19.00/serving
🏠 Savings
~$308.00 vs buying!
📋 Price Breakdown (42% ingredients detected)
IngredientAmountSubtotal
boneless skinless chicken breasts 2 lbs $127.00
cumin powder 0.5 tsp $18.00
garlic powder 0.5 tsp $4.00
onion powder 0.5 tsp $4.00
salt 1 tsp $1.00
1 -
avocado - -
cilantro - -
corn tortillas white or yellow - -
lime wedges - -
queso fresco - -
romaine lettuce - -

*Estimated market prices, may vary by region

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🍳

Taco Ayam Salsa Verde Pot Instan

Ingredients:
  • 2 lbs boneless skinless chicken breasts
  • ½ tsp cumin powder
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp salt
  • 1 (16-ounce) jar salsa verde
  • avocado
  • cilantro
  • corn tortillas white or yellow
  • lime wedges
  • queso fresco
  • romaine lettuce

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