Instant Pot Minestrone Soup
We love this easy Minestrone Soup loaded with healthy, colorful veggies and cooked in the Instant Pot!

Ingredients
6 servings
Instructions
- Turn a 6 qt Instant Pot onto SAUTÉ.
- Once heated, add oil, onion, carrots, and celery. Cook while stirring until the onions are slightly softened, about 3 minutes.
- Add broth and use a spatula to scrape up any brown bits in the bottom of the Instant Pot.
- Add remaining ingredients except for the spinach & basil if using.
- Put the lid on the Instant Pot and set it to MANUAL (or PRESSURE COOK) on HIGH pressure for 4 minutes.
- When the cooking time is done, quick release the pressure and open the lid. Stir in spinach and let rest 5-10 minutes.
- Remove the bay leaves and discard.
- Serve with shredded parmesan cheese and fresh basil or parsley if desired.
Nutrition per serving
349kcal
💰 Cost Estimate
Total Ingredients
$6073.00
$6073.00
Per Serving
$1012.00/serving
$1012.00/serving
🏠 Savings
~$12146.00 vs buying!
~$12146.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| onion | 1 | $50.00 |
| carrots | 3 large | $112.00 |
| ribs celery | 2 | $102.00 |
| reduced sodium chicken broth | 6 cups | $101.00 |
| canned diced tomatoes | 28 oz | $617.00 |
| canned red kidney beans | 15.5 oz | $196.00 |
| canned cannellini beans | 15.5 oz | $365.00 |
| small shells | 1.5 cups | $18.00 |
| zucchini | 0.5 medium | - |
| garlic | 2 cloves | $395.00 |
| salt | 1.5 tsp | $2.00 |
| Italian seasoning | 1.5 tsp | $45.00 |
| bay leaves | 2 | $3557.00 |
| ⅛ teaspoon black pepper | - | - |
| fresh spinach | 2 cups | $492.00 |
| fresh basil | - | - |
| grated Parmesan cheese | - | - |
*Estimated market prices, may vary by region
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