Instant Pot Minestrone Soup

We love this easy Minestrone Soup loaded with healthy, colorful veggies and cooked in the Instant Pot!

⏱ 40 min 🔨 Prep 20min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 5
Instant Pot Minestrone Soup

Ingredients

6 servings

Instructions

  1. Turn a 6 qt Instant Pot onto SAUTÉ.
  2. Once heated, add oil, onion, carrots, and celery. Cook while stirring until the onions are slightly softened, about 3 minutes.
  3. Add broth and use a spatula to scrape up any brown bits in the bottom of the Instant Pot.
  4. Add remaining ingredients except for the spinach & basil if using.
  5. Put the lid on the Instant Pot and set it to MANUAL (or PRESSURE COOK) on HIGH pressure for 4 minutes.
  6. When the cooking time is done, quick release the pressure and open the lid. Stir in spinach and let rest 5-10 minutes.
  7. Remove the bay leaves and discard.
  8. Serve with shredded parmesan cheese and fresh basil or parsley if desired.
Vegetables & Soup instant pot minestrone soupamericanitalian

Nutrition per serving

349kcal

💰 Cost Estimate

Total Ingredients
$6073.00
Per Serving
$1012.00/serving
🏠 Savings
~$12146.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
onion 1 $50.00
carrots 3 large $112.00
ribs celery 2 $102.00
reduced sodium chicken broth 6 cups $101.00
canned diced tomatoes 28 oz $617.00
canned red kidney beans 15.5 oz $196.00
canned cannellini beans 15.5 oz $365.00
small shells 1.5 cups $18.00
zucchini 0.5 medium -
garlic 2 cloves $395.00
salt 1.5 tsp $2.00
Italian seasoning 1.5 tsp $45.00
bay leaves 2 $3557.00
⅛ teaspoon black pepper - -
fresh spinach 2 cups $492.00
fresh basil - -
grated Parmesan cheese - -

*Estimated market prices, may vary by region

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🍳

Instant Pot Minestrone Soup

Ingredients:
  • 1 tbsp olive oil (or vegetable oil)
  • 1 onion (finely diced)
  • 3 large carrots (chopped)
  • 2 ribs celery (sliced)
  • 6 cups reduced sodium chicken broth
  • 28 oz canned diced tomatoes (with juice, 1 can)
  • 15.5 oz canned red kidney beans (drained and rinsed, 1 can)
  • 15.5 oz canned cannellini beans (drained and rinsed, 1 can)
  • 1 ½ cups small shells (uncooked)
  • ½ medium zucchini (sliced into ½-inch half moons)
  • 2 cloves garlic (minced)
  • 1 ½ tsp salt
  • 1 ½ tsp Italian seasoning
  • 2 bay leaves
  • ⅛ teaspoon black pepper
  • 2 cups fresh spinach (chopped)
  • fresh basil (or parsley, for serving, optional)
  • grated Parmesan cheese (for serving, optional)

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