Instant Pot Lentil Soup
Pressure cooked with ground beef and vegetables, this is a tasty and hearty soup that just takes minutes to prepare!
Ingredients
8 servings
Instructions
- Turn a 6QT Instant Pot onto saute. Cook beef, onion, and garlic until browned and no pink remains. Drain fat if there is more than 1 tablespoon or so. While beef is browning, prepare vegetables.
- Add beef broth and scrape up any brown bits on the bottom of the pan. Add remaining ingredients.
- Set instant pot to high pressure for 15 minutes. Once the instant pot has cooked for 15 minutes, allow it to naturally release for 10 minutes. Release remaining pressure.
- Serve with parmesan cheese & parsley if desired.
Nutrition per serving
Protein23g
Carbs27g
Fat5g
245kcal
23gProtein
27gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$1173.00
$1173.00
Per Serving
$147.00/serving
$147.00/serving
🏠 Savings
~$2346.00 vs buying!
~$2346.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lean ground beef | 1 lb | $198.00 |
| garlic | 2 cloves | $395.00 |
| yellow onion | 1 | $50.00 |
| olive oil | 1 tbsp | $21.00 |
| sliced celery | 1 cup | $121.00 |
| sliced carrot | 1 cup | $88.00 |
| russet potato | 1 large | $22.00 |
| brown lentils | 1 cup | $47.00 |
| beef broth | 6 cups | $190.00 |
| 1 | - | |
| Worcestershire sauce | 1 tbsp | $11.00 |
| Italian seasoning | 1 tsp | $30.00 |
| salt and black pepper | - | - |
| chopped fresh parsley | - | - |
| grated Parmesan cheese | - | - |
*Estimated market prices, may vary by region
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