Ayam Bawang Putih Madu Pot Instan
This 20-minute Instant Pot honey garlic chicken recipe is the perfect addition to your weeknight staples. Juicy boneless chicken thighs seared and pan-fried in the Instant Pot and smothered in a sticky honey garlic sauce—tastes just like Chinese takeout!
Ingredients
4 servings
Instructions
- Season the chicken thighs with salt and pepper. Set aside.
- Mix all the ingredients in the Honey Garlic Sauce together and stir to mix well. Make sure the honey and sugar are completely dissolved. Set aside.
- Turn on the Saute mode on your Instant Pot. As soon as the pot is heated, add 1 tablespoon of the cooking oil. Pan-sear the chicken thighs (skin side down first) until both sides turn nicely brown.
- Leave the chicken thighs in the Instant Pot, add the remaining 1/2 tablespoon of oil, and add the garlic. Saute the garlic a little bit. Pour in the sauce and cover the lid. Select Manual and set to High pressure for 10 minutes.
- When it beeps, turn to Quick Release. When the valve drops, remove the lid carefully, add the chopped parsley, and serve the Instant Pot chicken with honey garlic sauce immediately.
Nutrition per serving
Protein29g
Carbs16g
Fat34g
484kcal
29gProtein
16gCarbs
34gFat
💰 Cost Estimate
Total Ingredients
$1795.00
$1795.00
Per Serving
$449.00/serving
$449.00/serving
🏠 Savings
~$3590.00 vs buying!
~$3590.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . | 0.5 lbs | - |
| salt | - | - |
| ground black pepper | - | - |
| cooking oil | 0.5 tbsp | $2.00 |
| garlic | 4 cloves | $790.00 |
| chopped parsley | 1 tbsp | $39.00 |
| honey | 3 tbsp | $53.00 |
| sugar | 1 tsp | - |
| soy sauce | 2 tbsp | $30.00 |
| water | 3 tbsp | - |
| dashes cayenne pepper | 3 | $881.00 |
*Estimated market prices, may vary by region
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