Pasta Parmesan Bawang Putih Krim Pot Instan
Instant Pot pasta in a jiffy! This Instant Pot creamy garlic Parmesan pasta recipe cooks in 8 mins. The recipe is so creamy, cheesy, garlicky and the best.
Ingredients
3 servings
Instructions
- Break the linguine pasta in half.
- Set the Instant Pot to Sauté mode and add the olive oil. When the oil is fully heated, sauté the garlic for 10 seconds. Then add the chicken broth, garlic powder, lemon juice, salt, black pepper, and linguine.
- IMPORTANT: Stir the linguine to ensure it is coated in the liquid and not sticking to the sides of the Instant Pot.
- Cover the pot, select Manual, and set it to High Pressure for 8 minutes. When it beeps, perform a Quick Release.
- When the valve drops, carefully remove the cover and stir the pasta. Add the heavy whipping cream, Parmesan cheese, and chopped parsley. If the sauce is too runny, turn on Sauté mode to reduce it for about 1 minute. Serve immediately, topping with extra Parmesan cheese and/or lemon wedges if desired.
Nutrition per serving
Protein19g
Carbs65g
Fat43g
709kcal
19gProtein
65gCarbs
43gFat
💰 Cost Estimate
Total Ingredients
$2265.00
$2265.00
Per Serving
$755.00/serving
$755.00/serving
🏠 Savings
~$4530.00 vs buying!
~$4530.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 8 oz | - | |
| olive oil | 2 tbsp | $42.00 |
| garlic | 3 cloves | $593.00 |
| chicken broth | 0.5 cups | $8.00 |
| garlic powder | 1 tsp | $7.00 |
| lemon juice | 2 tbsp | $20.00 |
| salt | 1 tsp | $1.00 |
| dashes ground black pepper | 3 | $1325.00 |
| heavy whipping cream | 1 cup | $165.00 |
| shredded Parmesan cheese | 0.25 cup | $65.00 |
| chopped Italian parsley | 1 tbsp | $39.00 |
*Estimated market prices, may vary by region
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