Instant Pot Chicken Thighs (Fresh or Frozen)
Quick and easy recipe that pairs well with anything.
Ingredients
6 servings
Instructions
- Combine spices in a small bowl. Season chicken with spice mixture.
- Turn a 6QT Instant Pot onto saute. Add olive oil and heat 1 minute.
- Place ½ of the chicken skin side down in the instant pot and cook 3 to 4 minutes or until crisp and it releases easily from the pan. Repeat with remaining chicken, adding more oil if needed. Turn Instant Pot off. *see note for frozen thighs
- Add chicken broth to the bottom of the pot and scrape any brown bits. Add onion slices.
- Place the trivet in the Instant Pot and place thighs skin side up on the trivet.
- Select manual and cook on high pressure for 9 minutes. Allow to naturally release for 5 minutes. Release any remaining pressure.
- Optional: Place chicken on a foil-lined pan and place under the broiler for 3-4 minutes to crisp skin. Serve with juices from the Instant Pot.
Nutrition per serving
Protein25g
Carbs2g
Fat28g
358kcal
25gProtein
2gCarbs
28gFat
💰 Cost Estimate
Total Ingredients
$346.00
$346.00
Per Serving
$58.00/serving
$58.00/serving
🏠 Savings
~$692.00 vs buying!
~$692.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bone-in skin-on chicken thighs | 2 lbs | $198.00 |
| olive oil | 1 tbsp | $21.00 |
| lemon pepper seasoning | 1 tsp | $22.00 |
| dried rosemary | 0.5 tsp | $15.00 |
| garlic powder | 0.5 tsp | $4.00 |
| black pepper | 0.5 tsp | $11.00 |
| chicken broth | 1.25 cup | $50.00 |
| onion | 0.5 | $25.00 |
*Estimated market prices, may vary by region
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