Ayam Mentega Pot Instan
Instant Pot Butter Chicken - the best Indian butter chicken recipe with rich, creamy and delicious tomato butter chicken sauce. This easy recipe takes only 10 minutes.
Ingredients
6 servings
Instructions
- Trim off the excess fat from the chicken thighs with a pair of kitchen scissors and cut them into chunks. Marinate the chicken with 1/2 tablespoon of chili powder and lemon juice. Set aside.
- Turn on the Instant Pot and set it to Saute Mode. When the pot is fully heated, add the butter and melt it. Add the garlic and ginger, and stir a few times. Add the chicken and sauté until the surface turns white.
- Add the remaining chili powder, tomato paste, ketchup, garam masala, salt, sugar, and water. Cover the pot, select Manual, and set it to High Pressure for 10 minutes.
- When it beeps, turn to Quick Release. Once the valve drops, carefully remove the cover, add the heavy whipping cream and chopped cilantro, and stir to mix well.
- Drizzle additional heavy cream on top of the Butter Chicken before serving, if desired.
Nutrition per serving
Protein39g
Carbs13g
Fat25g
421kcal
39gProtein
13gCarbs
25gFat
💰 Cost Estimate
Total Ingredients
$973.00
$973.00
Per Serving
$162.00/serving
$162.00/serving
🏠 Savings
~$1946.00 vs buying!
~$1946.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 2 lbs | - | |
| chili powder | 1 tbsp | $53.00 |
| lemon juice | 1 tbsp | $10.00 |
| unsalted butter | 4 tbsp | $66.00 |
| garlic | 3 cloves | $593.00 |
| ginger | 1 piece | $110.00 |
| tomato paste | 0.5 cup | $26.00 |
| ketchup | 2 tbsp | $18.00 |
| garam masala | 1 tsp | - |
| salt | 0.5 tsp | $1.00 |
| sugar | 2 tbsp | $2.00 |
| water | 0.75 cup | - |
| - 3/4 cup heavy whipping cream | 0.5 | $35.00 |
| chopped cilantro | 2 tbsp | $59.00 |
*Estimated market prices, may vary by region
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