Ina Garten's Chicken Chili

Easy chili recipe that feeds a crowd!

⏱ 130 min 🔨 Prep 45min 🔥 Cook 85min 📊 Hard 🍽 12 servings 👁 5
Ina Garten's Chicken Chili

Ingredients

12 servings

Instructions

  1. In a large pot, cook the onions in oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for 1 more minute. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times.) Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
  2. Add the cooked chicken to the chili and simmer, uncovered, for another 20 minutes.
  3. Serve with the toppings, or refrigerate and reheat gently before serving.
Chicken & PoultryStews & Soups chicken chiliina gartenamerican

Nutrition per serving

254kcal

💰 Cost Estimate

Total Ingredients
$3149.00
Per Serving
$262.00/serving
🏠 Savings
~$6298.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
chopped sweet onions 8 cups $396.00
extra virgin olive oil 2 tbsp $69.00
minced garlic 0.25 cup $91.00
red bell peppers 4 medium $351.00
yellow bell peppers 4 medium $351.00
chili powder 2 tsp $35.00
ground cumin 2 tsp $53.00
red pepper flakes 0.5 tsp $2.00
ground cayenne pepper 0.5 tsp $7.00
kosher salt 4 tsp $7.00
Four 28-ounce cans whole peeled plum tomatoes in puree - -
minced fresh basil 0.5 cup $1405.00
shredded cooked chicken breasts 6 cups $382.00
freshly ground black pepper - -
onions - -

*Estimated market prices, may vary by region

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🍳

Ina Garten's Chicken Chili

Ingredients:
  • 8 cups chopped sweet onions ((about 6 onions))
  • 2 tbsp extra virgin olive oil
  • ¼ cup minced garlic ((8 cloves))
  • 4 medium red bell peppers ((cored, seeded and roughly chopped))
  • 4 medium yellow bell peppers ((cored, seeded and roughly chopped))
  • 2 tsp chili powder
  • 2 tsp ground cumin
  • ½ tsp red pepper flakes ((more or less, to taste))
  • ½ tsp ground cayenne pepper ((more or less, to taste))
  • 4 tsp kosher salt, (plus more for chicken)
  • Four 28-ounce cans whole peeled plum tomatoes in puree, (undrained)
  • ½ cup minced fresh basil
  • 6 cups shredded cooked chicken breasts
  • freshly ground black pepper
  • onions, corn chips, grated cheese, sour cream ((suggested toppings))

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