Ina Garten's Chicken Chili
Easy chili recipe that feeds a crowd!

Ingredients
12 servings
Instructions
- In a large pot, cook the onions in oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for 1 more minute. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times.) Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
- Add the cooked chicken to the chili and simmer, uncovered, for another 20 minutes.
- Serve with the toppings, or refrigerate and reheat gently before serving.
Nutrition per serving
254kcal
💰 Cost Estimate
Total Ingredients
$3149.00
$3149.00
Per Serving
$262.00/serving
$262.00/serving
🏠 Savings
~$6298.00 vs buying!
~$6298.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chopped sweet onions | 8 cups | $396.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| minced garlic | 0.25 cup | $91.00 |
| red bell peppers | 4 medium | $351.00 |
| yellow bell peppers | 4 medium | $351.00 |
| chili powder | 2 tsp | $35.00 |
| ground cumin | 2 tsp | $53.00 |
| red pepper flakes | 0.5 tsp | $2.00 |
| ground cayenne pepper | 0.5 tsp | $7.00 |
| kosher salt | 4 tsp | $7.00 |
| Four 28-ounce cans whole peeled plum tomatoes in puree | - | - |
| minced fresh basil | 0.5 cup | $1405.00 |
| shredded cooked chicken breasts | 6 cups | $382.00 |
| freshly ground black pepper | - | - |
| onions | - | - |
*Estimated market prices, may vary by region
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