How to Make Homemade Chicken Stock

Name: How to Make Homemade Chicken Stock
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 small chicken carcass (or 1 turkey carcass); 1 yellow onion (halved); 3 carrots; 3 ribs celery; 4 sprigs fresh parsley; 2 sprigs fresh rosemary (optional); 2 sprigs fresh thyme (optional); 2 bay leaves; 1 tbsp black peppercorns; 2 tsp salt; 8 to 10 cups water

This easy homemade chicken stock is the perfect base for any soup and can be added to your favorite recipes. Store in the fridge for 4 days or freeze for up to 3 months.

⏱ 190 min 🔨 Prep 10min 🔥 Cook 180min 📊 Hard 🍽 8 servings ⭐ 4.9 (18) 👁 9

Instructions

Cut the onion, the carrots and the celery into quarters (include the tops of the carrots and celery if you have them)
Place carcass in a large pot and add vegetables, fresh herbs, bay leaves, peppercorns and salt. Cover with water.
Cover pot and bring to a boil over high heat.
Once boiling, reduce heat to simmer partially covered for 3-4 hours skimming as needed.
Strain broth through a mesh strainer or cheesecloth. Discard bones and vegetables.
Refrigerate 4 days or freeze 2-3 months.

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Nutrition per serving

Carbs4g

20kcal

4gCarbs

💰 Cost Estimate

Total Ingredients
$5260.00

Per Serving
$658.00/serving

🏠 Savings
~$10520.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
chicken carcass	2 small	$176.00
yellow onion	1	$50.00
carrots	3	$112.00
ribs celery	3	$153.00
sprigs fresh parsley	4	$792.00
sprigs fresh rosemary	2	$176.00
sprigs fresh thyme	2	$176.00
bay leaves	2	$3557.00
black peppercorns	1 tbsp	$66.00
salt	2 tsp	$2.00
to 10 cups water	8	-