Cara Membuat Saus Bebek

Name: Cara Membuat Saus Bebek
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tsp sugar; 1 ½ tbsp hot water; 3 tbsp apricot preserves; 1 salted pickled plum; ½ tsp liquid from salted pickled plum jar; 1/8 tsp soy sauce; 1/4 tsp rice vinegar

Saus Bebek adalah bumbu favorit di restoran bawa pulang Cina Amerika. Resep kami menunjukkan cara membuat saus bebek Cina di rumah, dengan bahan-bahan asli dan rasa asli.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 4 servings ⭐ 4.9 (28) 👁 8

Ingredients

4 servings

2 tsp sugar
1 ½ tbsp hot water
3 tbsp apricot preserves
1 salted pickled plum
½ tsp liquid from salted pickled plum jar
1/8 tsp soy sauce
1/4 tsp rice vinegar

Instructions

In a small bowl, mix the sugar and hot water until the sugar is dissolved. Add the apricot preserves.
Remove pit from the pickled plum and add to the bowl. The plum is very soft and should fall apart. Then add ½ teaspoon liquid from the pickled plum jar, soy sauce and rice vinegar.
Mix everything together with a fork until the duck sauce is well-combined. Let the sauce sit for 5 minutes and mix again.

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Nutrition per serving

Protein1g

Carbs14g

Fat1g

53kcal

1gProtein

14gCarbs

1gFat

💰 Cost Estimate

Total Ingredients
$23.00

Per Serving
$6.00/serving

🏠 Savings
~$46.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
sugar	2 tsp	$1.00
hot water	1.5 tbsp	-
apricot preserves	3 tbsp	-
salted pickled plum	1	$20.00
liquid from salted pickled plum jar	0.5 tsp	$1.00
soy sauce	0.125 tsp	$1.00
rice vinegar	0.25 tsp	-