How to Cook Corned Beef

Name: How to Cook Corned Beef
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 3 to 4 pounds corned beef brisket (uncooked, with spice packet); 12 oz dark beer (1 bottle, optional); 1 ½ lbs baby potatoes (halved); 3 large carrots (cut into 2-inch pieces); ½ head green cabbage (cut into wedges); 3 tbsp salted butter (or to taste); salt and black pepper; ¼ cup chopped fresh parsley

Corned beef simmers on the stove until fork-tender, then potatoes, carrots, and cabbage cook in the same seasoned broth for an easy one-pot dinner.

⏱ 210 min 🔨 Prep 30min 🔥 Cook 180min 📊 Hard 🍽 10 servings 👁 10

Ingredients

10 servings

3 to 4 pounds corned beef brisket (uncooked, with spice packet)
12 oz dark beer (1 bottle, optional)
1 ½ lbs baby potatoes (halved)
3 large carrots (cut into 2-inch pieces)
½ head green cabbage (cut into wedges)
3 tbsp salted butter (or to taste)
salt and black pepper
¼ cup chopped fresh parsley

Instructions

Place the corned beef in a large stock pot. Add spice packet if your corned beef came with one (see note if you don't have one).
Add one bottle of beer (optional) over corned beef and enough water to cover completely.
Bring to a boil, reduce heat, and cover. Simmer 45-50 minutes per pound (until meat is fork tender). Approximately 2 ½ -3 ½ hours.
Once tender, remove meat from the pot and cover (reserve the cooking liquid, this will flavor your vegetables). Place corned beef in a 250°F oven to keep warm.
Bring the corned beef water back up to a boil. Add in vegetables and cook an additional 20-30 minutes or until tender.
Place vegetables in a large bowl and toss with butter. Add parsley.
Slice the corned beef against the grain.

Beef & Lamb corned beefhow to make corned beefirish

Nutrition per serving

280kcal

💰 Cost Estimate

Total Ingredients
$838.00

Per Serving
$84.00/serving

🏠 Savings
~$1676.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
to 4 pounds corned beef brisket	3	$528.00
dark beer	12 oz	-
baby potatoes	1.5 lbs	$26.00
carrots	3 large	$112.00
green cabbage	0.5 head	$6.00
salted butter	3 tbsp	$49.00
salt and black pepper	-	-
chopped fresh parsley	0.25 cup	$117.00