How to Boil Chicken Breasts

Name: How to Boil Chicken Breasts
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 boneless skinless chicken breasts (7 oz each); 2 cups chicken broth (or water, more as needed); 1 rib celery (cut in 2" chunks); ¼ medium onion (sliced ½-inch thick ); salt and black pepper; ½ tsp poultry seasoning (or 2 sprigs of fresh parsley, sage, or 1 sprig rosemary)

Boiled chicken breasts quick to prepare, perfect for meal prep, and moist and tender every time!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 15min 📊 Medium 🍽 2 servings ⭐ 5.0 (60) 👁 7

Ingredients

2 servings

2 boneless skinless chicken breasts (7 oz each)
2 cups chicken broth (or water, more as needed)
1 rib celery (cut in 2" chunks)
¼ medium onion (sliced ½-inch thick )
salt and black pepper
½ tsp poultry seasoning (or 2 sprigs of fresh parsley, sage, or 1 sprig rosemary)

Instructions

Place chicken breasts in a medium saucepan and add broth or water to just about cover the breasts.
Add celery, onion, salt, pepper, and seasoning to the pot and bring to a boil over medium heat. Cover and reduce heat to a gentle simmer, the liquid should be lightly bubbling.
Cook boneless chicken breasts for about 12-15 minutes or bone in chicken breasts for 25-30 minutes or until they reach an internal temperature of 165°F.
Remove from the cooking liquid and rest for at least 5 minutes. Shred or chop as desired.
Strain the cooking liquid and use in soups or even as a cooking liquid for rice.

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Nutrition per serving

Protein48g

Carbs3g

Fat6g

269kcal

48gProtein

3gCarbs

6gFat

💰 Cost Estimate

Total Ingredients
$239.00

Per Serving
$120.00/serving

🏠 Savings
~$478.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
boneless skinless chicken breasts	2	$127.00
chicken broth	2 cups	$34.00
rib celery	1	$51.00
onion	0.25 medium	$12.00
salt and black pepper	-	-
poultry seasoning	0.5 tsp	$15.00