How to Boil Chicken

Name: How to Boil Chicken
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 whole chicken (3 to 4 pounds); 1 ½ onion (divided); 3 carrots (include tops if you have them); 2 ribs celery; 6 sprigs fresh herbs (any combination of thyme, rosemary, parsley, sage); 3 sprigs fresh parsley; 2 bay leaves; 1 tbsp black peppercorns; 2 tsp salt; water

This easy boiled chicken recipe creates tender juicy chicken meat and a flavorful broth.

⏱ 135 min 🔨 Prep 15min 🔥 Cook 120min 📊 Hard 🍽 6 servings 👁 7

Instructions

Cut 1 onion, the carrots and the celery into quarters (include the tops of the carrots and celery if you have them)
Place the ½ onion into the cavity of the chicken.
Place chicken in pot and add vegetables, fresh herbs, bay leaves, peppercorns and salt. Add enough water to cover the chicken.
Cover pot and bring to a boil over high heat. Once boiling, turn heat down and simmer partially covered for 1 ½ – 2 hours.
Remove chicken, allow to cool then remove meat from bones.
Strain and reserve broth.

Chicken & Poultry boil chickenamerican

Nutrition per serving

303kcal

💰 Cost Estimate

Total Ingredients
$5122.00

Per Serving
$854.00/serving

🏠 Savings
~$10244.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
chicken	1 whole	$88.00
onion	1.5	$74.00
carrots	3	$112.00
ribs celery	2	$102.00
sprigs fresh herbs	6	$527.00
sprigs fresh parsley	3	$594.00
bay leaves	2	$3557.00
black peppercorns	1 tbsp	$66.00
salt	2 tsp	$2.00
water	-	-