Hot Pepper Cranberry Sauce

Name: Hot Pepper Cranberry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 small habanero pepper or 1 cayenne pepper (seeded and finely minced); 12 oz fresh cranberries (rinsed); 1 cup sugar; 1 cup water; 1 tbsp apple cider vinegar; pinch of salt

Recipe slightly adapted from and with thanks to The View from Great Island

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 8 servings 👁 8

Ingredients

8 servings

1 small habanero pepper or 1 cayenne pepper (seeded and finely minced)
12 oz fresh cranberries (rinsed)
1 cup sugar
1 cup water
1 tbsp apple cider vinegar
pinch of salt

Instructions

Combine all ingredients in a medium saucepan. Bring to a boil and cook over medium heat for about 10 minutes. When the cranberries start to pop, the sauce is done.
Cool completely and then place in an airtight container in the refrigerator. The sauce will firm up to a spreadable consistency as it chills in the refrigerator. Enjoy!
* If you prefer a smooth sauce, simply place a mesh strainer over a large bowl and press the warm cooked sauce through it. I use the back of a wooden spoon or a large spatula to do this. Scrape the underside of the strainer as you do this, there will be a lot of sauce there too.

Sambal & Spices hot pepper cranberry sauceamerican

Nutrition per serving

117kcal

💰 Cost Estimate

Total Ingredients
$2688.00

Per Serving
$336.00/serving

🏠 Savings
~$5376.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
habanero pepper or 1 cayenne pepper	1 small	$294.00
fresh cranberries	12 oz	$2376.00
sugar	1 cup	$13.00
water	1 cup	-
apple cider vinegar	1 tbsp	$5.00
pinch of salt	-	-