Hot Fudge Sauce

Name: Hot Fudge Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 cup heavy cream; 2 tbsp unsalted butter; 2/3 cup sugar; 1/8 tsp salt; 1/4 cup bittersweet or semisweet chocolate chips (or 1½ ounces from a bar, chopped); 1/2 cup Dutch-process cocoa, (sifted); 1/4 tsp vanilla extract or vanilla bean paste

Whip up this homemade hot fudge sauce for the ultimate chocolatey treat—so good, you'll be tempted to eat it straight from the spoon!

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 12 servings 👁 9

Ingredients

12 servings

1 cup heavy cream
2 tbsp unsalted butter
2/3 cup sugar
1/8 tsp salt
1/4 cup bittersweet or semisweet chocolate chips (or 1½ ounces from a bar, chopped)
1/2 cup Dutch-process cocoa, (sifted)
1/4 tsp vanilla extract or vanilla bean paste

Instructions

In a medium saucepan, combine the cream, butter, sugar, and salt. Bring to a simmer over medium-low heat, and let simmer for about 1 minute. Remove the pan from the heat and add the chocolate chips (or chopped chocolate); whisk until they are completely melted. Add the sifted cocoa and whisk until no lumps remain.
Return the pan to low heat and simmer the sauce, whisking constantly, until it becomes glossy and thick enough to coat a spoon, about 1 minute. Remove from the heat and stir in the vanilla extract or vanilla bean paste. Serve the sauce warm.

Sambal & Spices hot fudge sauceamerican

Nutrition per serving

152kcal

💰 Cost Estimate

Total Ingredients
$1774.00

Per Serving
$148.00/serving

🏠 Savings
~$3548.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
heavy cream	1 cup	$250.00
unsalted butter	2 tbsp	$33.00
sugar	0.6666666666666666 cup	$9.00
salt	0.125 tsp	-
bittersweet or semisweet chocolate chips	0.25 cup	$70.00
Dutch-process cocoa	0.5 cup	$1393.00
vanilla extract or vanilla bean paste	0.25 tsp	$19.00