Saus Kacang Enchilada Ayam Panas
This is the creamiest, cheesiest, chicken and bean-filled dip...perfect for New Year's Eve festivities!
Ingredients
10 servings
Instructions
- 1. Preheat the oven 400° F. 2. Heat the olive oil in an oven-safe skillet over medium heat. Add the onion and cook until fragrant, about 5 minutes. Stir in the poblano peppers and a pinch each of salt and pepper. Cook 5 minutes, until fragrant.3. Remove from the heat. Mix in the cream cheese, sour cream, beans, paprika, garlic powder, enchilada sauce, salsa verde, and chicken until combined. Scatter the cheese over the dish.4. Bake 15-20 minutes, until the cheese is melted and bubbly. Top, as desired with cilantro, onions, and pickled jalapeño. Serve with tortilla chips or flour tortillas.
Nutrition per serving
280kcal
💰 Cost Estimate
Total Ingredients
$1670.00
$1670.00
Per Serving
$167.00/serving
$167.00/serving
🏠 Savings
~$3340.00 vs buying!
~$3340.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 2 tbsp | $69.00 |
| yellow onion | 1 medium | $50.00 |
| poblano pepper | 1 | $442.00 |
| kosher salt and black pepper | - | - |
| cream cheese at room temperature | 8 oz | $337.00 |
| sour cream | 1 cup | $100.00 |
| pinto or black beans drained | 1 can | $24.00 |
| smoked paprika | 1 tsp | $49.00 |
| garlic powder | 1 tsp | $7.00 |
| red enchilada sauce | 0.5 cups | $6.00 |
| salsa verde | 0.5 cup | - |
| -2 cups cooked shredded chicken | 1 | $88.00 |
| shredded Mexican cheese blend | 2 cups | $263.00 |
| cilantro | 0.5 cup | $235.00 |
*Estimated market prices, may vary by region
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