Hot Cherry Sauce
Fresh cherries make this a great topping for ice cream or pound cake.
Ingredients
12 servings
Instructions
- Put cherries in medium saucepan; add sugar, water, and spices. Bring to a boil, reduce to simmer, cover and simmer for 5 minutes.
- Remove cherries with slotted spoon; add jam and boil until syrupy. Pour syrup over cherries.
- Ready to serve!
Nutrition per serving
112kcal
💰 Cost Estimate
Total Ingredients
$2236.00
$2236.00
Per Serving
$186.00/serving
$186.00/serving
🏠 Savings
~$4472.00 vs buying!
~$4472.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dark sweet cherries | 1 lb | $26.00 |
| granulated white sugar | 0.75 cup | $10.00 |
| water | 0.5 cup | - |
| ground cinnamon | 0.5 tsp | $5.00 |
| pinch ground cloves | 1 | $198.00 |
| pinch ground nutmeg | 1 | $1997.00 |
| seedless raspberry jam | 0.5 cup | - |
*Estimated market prices, may vary by region
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