Sup Panas dan Asam

Resep sup pedas dan asam ala Cina ini memiliki kuah kental, tajam, dan pedas yang diisi dengan tahu, pita telur, dan jamur. Ini adalah sup asam & panas TERBAIK dan TERMUDAH yang jutaan kali lebih enak daripada dibawa pulang!

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 4.6 (161) 👁 5
Sup Panas dan Asam

Ingredients

4 servings

Instructions

  1. Add the cornstarch and water together, and stir to combine well. Set aside.
  2. Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat. Bring it to a boil. Add the tofu and white button mushrooms, and cook for 2 minutes.
  3. Add the soy sauce, vinegar, dark soy sauce, and black pepper. Stir to combine well. Add in the cornstarch mixture, and stir continuously to thicken the soup. Turn off the heat.
  4. Swirl the beaten eggs into the soup, count to 10, and then use a pair of chopsticks to stir in a clockwise direction, 3 times. This will form the silken egg threads in the soup that look very pretty. Add the chili oil and chopped scallions, if using.
  5. Dish out and serve immediately.
Vegetables & Soup highly ratedhot and sour soupchinese recipes

Nutrition per serving

Protein10g
Carbs8g
Fat5g
114kcal
10gProtein
8gCarbs
5gFat

💰 Cost Estimate

Total Ingredients
$1502.00
Per Serving
$376.00/serving
🏠 Savings
~$3004.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
cornstarch 2 tbsp $15.00
water 3 tbsp -
chicken broth or vegetable broth 1 can $32.00
water 0.5 cups -
8 oz -
6 oz -
soy sauce 3 tbsp $45.00
Chinese vinegar 1 tbsp $5.00
dark soy sauce 1 tsp $5.00
dashes ground white pepper 3 $1325.00
egg 1 $55.00
chili oil 1 tsp $1.00
chopped scallion 1 tbsp $19.00

*Estimated market prices, may vary by region

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🍳

Sup Panas dan Asam

Ingredients:
  • 2 tbsp cornstarch
  • 3 tbsp water
  • 1 can chicken broth or vegetable broth (14.5 oz/1 cup/240 ml)
  • 1 1/2 cups water
  • 8 oz (230g) soft tofu (cut into strips)
  • 6 oz (230g) white button mushroom (stems trimmed and caps quartered)
  • 3 tbsp soy sauce
  • 2 1/2 tbsp Chinese vinegar (apple cider vinegar or rice wine vinegar)
  • 1 tsp dark soy sauce (for coloring purpose)
  • 3 dashes ground white pepper (or black pepper)
  • 1 egg (beaten)
  • 1 tsp chili oil (optional)
  • 1 tbsp chopped scallion (optional)

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