Honey Sriracha Roasted Salmon Rice Bowls
Honey and sriracha make a sweet and spicy glaze for bite-sized salmon pieces. Add rice and some veggies, and you have a complete meal in no time!
Ingredients
4 servings
Instructions
- Preheat the broiler with a rack about 6 inches below it. Line a rimmed baking sheet with nonstick foil.
- In a small bowl, combine the honey, sriracha, soy sauce, and ginger; stir with a fork until the honey dissolves.
- Cut the salmon into 1-inch cubes and place them on the baking sheet, leaving a bit of space between each piece.
- Brush the salmon with the glaze and cook under the broiler for 3 to 4 minutes, or until it’s easily flaked with a fork and golden on top.
- Meanwhile, combine the sliced cucumber with the rice vinegar, sesame oil, and salt.
- Place 3/4 cup rice in each bowl. Divide and top with salmon, sliced avocado, cucumber, and a drizzle of sriracha, if desired, plus a sprinkle of furikake seasoning.
- If you’d like a little more acidity, add just a dash of rice vinegar.
Nutrition per serving
506kcal
💰 Cost Estimate
Total Ingredients
$1151.00
$1151.00
Per Serving
$288.00/serving
$288.00/serving
🏠 Savings
~$2302.00 vs buying!
~$2302.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| honey | 2 tbsp | $35.00 |
| sriracha | 1 tbsp | $12.00 |
| soy sauce | 1 tbsp | $15.00 |
| minced or grated fresh ginger | 2 tsp | $11.00 |
| skinless salmon filets | 1.5 lbs | $363.00 |
| Persian cucumbers | 3 | $349.00 |
| rice vinegar | 1.5 tsp | $3.00 |
| toasted sesame oil | 1 tsp | $5.00 |
| kosher salt | 0.5 tsp | $1.00 |
| cooked short-grain brown rice | 3 cups | $59.00 |
| avocado | 4 oz | $298.00 |
| Furikake seasoning | - | - |
*Estimated market prices, may vary by region
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