Honey Sriracha Chicken and Broccoli Meal Prep Bowls

This easy meal-prep honey-sriracha chicken dish, which can also be served as a main dish, is made on a sheet pan and comes together quick!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 4
Honey Sriracha Chicken and Broccoli Meal Prep Bowls

Ingredients

4 servings

Instructions

  1. Preheat oven to 425F. Place the chicken in the egg whites, then in cornstarch and season with 3/4 teaspoon salt. Spray a large nonstick sheet pan generously with olive oil spray (so the chicken doesn’t stick) then add the chicken pieces, leaving room for the broccoli on one end. Bake in the oven for 10 minutes.
  2. Remove chicken from oven and flip, then add broccoli on the other half of the pan and drizzle with 2 teaspoons sesame oil, season with 1/2 teaspoon salt and pepper, to taste. Place back in the oven and cook until the chicken is cooked through and the broccoli is tender, about 10 minutes.
  3. Meanwhile, in a medium bowl whisk honey, sriracha sauce, rice vinegar, and sesame oil together until smooth. Add the chicken and toss in sauce to coat.
  4. Divide all the ingredients to 4 meal prep bowls, top with scallions and sesame seeds.
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Nutrition per serving

428kcal

💰 Cost Estimate

Total Ingredients
$709.00
Per Serving
$177.00/serving
🏠 Savings
~$1418.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
olive oil spray - -
chicken breasts 3 $191.00
egg white 1 $55.00
corn starch 2 tbsp $12.00
kosher salt 0.25 tsp -
broccoli 1 head $50.00
sesame oil 2 tsp $10.00
brown rice 2 cups $39.00
honey 2 tbsp $35.00
sriracha sauce 2 tbsp $51.00
seasoned rice vinegar 1 tsp $2.00
sesame oil 1 tsp $5.00
scallions 2 $258.00
black and white sesame seeds 1 tsp $1.00

*Estimated market prices, may vary by region

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🍳

Honey Sriracha Chicken and Broccoli Meal Prep Bowls

Ingredients:
  • olive oil spray
  • 3 chicken breasts (diced into 1-inch pieces (24 ounces))
  • 1 egg white (beaten)
  • 2 tbsp corn starch
  • 1 1/4 tsp kosher salt (divided)
  • 1 head broccoli (cut into small florets)
  • 2 tsp sesame oil
  • 2 cups brown rice (cooked)
  • 2 tbsp honey
  • 2 tbsp sriracha sauce
  • 1 tsp seasoned rice vinegar
  • 1 tsp sesame oil
  • 2 scallions (sliced)
  • 1 tsp black and white sesame seeds (or as desired)

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