Ayam Mengkilap Jeruk Madu

Honey Orange Glazed Chicken combines delicious spices and a sweet and tangy honey orange glaze. This makes the perfect meal for your family and has amazing flavor!

⏱ 50 min 🔨 Prep 5min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 4
Ayam Mengkilap Jeruk Madu

Ingredients

6 servings

Instructions

  1. In a small saucepan over medium high heat, combine 1 cup orange juice, ½ cup apple cider vinegar, ½ cup packed light brown sugar, ¼ cup honey, 2 tablespoons chili powder, 1 tablespoon ground coriander, and 1 tablespoon ground cumin. Bring to a boil, reduce heat to medium and let cook for 35-45 minutes or until sauce has reduced to one cup.
  2. In a medium sized skillet over medium high heat, add 1 tablespoon olive oil and 2 pounds boneless skinless chicken thighs. Season chicken with salt and pepper and cook for 3-4 minutes on each side or until 165 degrees Fahrenheit in center and no longer pink. Drizzle the glaze on top and allow to simmer for 1-2 minutes making sure the chicken is coated well in the glaze. Serve immediately.
Chicken & Poultry honey orange glazed chicken recipeasian

Nutrition per serving

501kcal

💰 Cost Estimate

Total Ingredients
$854.00
Per Serving
$142.00/serving
🏠 Savings
~$1708.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
orange juice 1 cup $160.00
apple cider vinegar 0.5 cup $42.00
packed light brown sugar 0.5 cup $15.00
honey 0.25 cup $70.00
chili powder 2 tbsp $106.00
ground coriander 1 tbsp $162.00
ground cumin 1 tbsp $80.00
boneless skinless chicken thighs 2 lbs $198.00
olive oil 1 tbsp $21.00
salt and pepper - -

*Estimated market prices, may vary by region

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🍳

Ayam Mengkilap Jeruk Madu

Ingredients:
  • 1 cup orange juice
  • ½ cup apple cider vinegar
  • ½ cup packed light brown sugar
  • ¼ cup honey
  • 2 tbsp chili powder
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 2 lbs boneless skinless chicken thighs
  • 1 tbsp olive oil
  • salt and pepper

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