Honey Mustard Chicken

Name: Honey Mustard Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 boneless skinless chicken breasts (5-6 ounces each); ½ tsp salt; ½ tsp garlic powder; ¼ tsp black pepper; 2 tbsp salted butter; ¼ cup honey; 3 tbsp Dijon mustard; 1 tbsp yellow mustard; 1 tbsp apple cider vinegar; ¼ tsp dried thyme leaves

This Honey Mustard Chicken is a simple baked entree with a sauce made with pantry ingredients that tastes bold and balanced, perfect for busy nights.

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 5

Instructions

Preheat the oven to 400°F. Lightly grease a 2.5 to 3-quart baking dish.
Pound the thickest part of each chicken breast so they are even in thickness. Pat dry.
Season both sides with salt, pepper, and garlic powder and place in the prepared baking dish.
To make the sauce, melt the butter in a small bowl. Whisk in honey, Dijon, yellow mustard, apple cider vinegar, and thyme. Pour the sauce over the chicken.
Bake uncovered 20-25 minutes or until the chicken reaches 165°F in the thickest part.

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Nutrition per serving

255kcal

💰 Cost Estimate

Total Ingredients
$432.00

Per Serving
$108.00/serving

🏠 Savings
~$864.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
boneless skinless chicken breasts	4	$255.00
salt	0.5 tsp	$1.00
garlic powder	0.5 tsp	$4.00
black pepper	0.25 tsp	$6.00
salted butter	2 tbsp	$33.00
honey	0.25 cup	$70.00
Dijon mustard	3 tbsp	$40.00
yellow mustard	1 tbsp	$11.00
apple cider vinegar	1 tbsp	$5.00
dried thyme leaves	0.25 tsp	$7.00