Salmon Bawang Putih Madu (5 Bahan, 15 Menit)

Name: Salmon Bawang Putih Madu (5 Bahan, 15 Menit)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 4 tbsp honey; 2 tbsp soy sauce (all purpose or light soy sauce); 1 tbsp white vinegar ((or sub with any other vinegar except balsamic)); 1 large garlic clove (or 2 small) (, minced); 2 salmon or trout fillets, skinless ((6oz / 200g each)); Olive oil; Salt and pepper; Sesame seeds; Finely sliced chives or shallots/scallions

Recipe video above. A terrific way to serve salmon that is just sooooo crazy quick and easy and soooo delicious!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 2 servings ⭐ 5.0 (155) 👁 10

Salmon Bawang Putih Madu (5 Bahan, 15 Menit)

Ingredients

2 servings

4 tbsp honey
2 tbsp soy sauce (all purpose or light soy sauce)
1 tbsp white vinegar ((or sub with any other vinegar except balsamic))
1 large garlic clove (or 2 small) (, minced)
2 salmon or trout fillets, skinless ((6oz / 200g each))
Olive oil
Salt and pepper
Sesame seeds
Finely sliced chives or shallots/scallions

Instructions

Take salmon out of the fridge 20 minutes before cooking. Pat salmon skin dry with a paper towel and sprinkle with salt and pepper.
Whisk together the Sauce ingredients in a small bowl.
Drizzle oil in a non stick fry pan and heat over medium high heat (or just under, if your stove runs hot). Place salmon in the pan, and cook the first side for 3 - 4 minutes until golden. Turn, then cook the other side for 2 - 3 minutes or until golden.
Pour Sauce over salmon. Cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to tell how cooked through the middle is - I like mine medium rare inside. (Note 1). If Sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time.
Remove onto serving plates.
Serve salmon drizzled with Sauce, sprinkled with sesame seeds and chives/shallots, if desired.

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Nutrition per serving

583kcal

💰 Cost Estimate

Total Ingredients
$787.00

Per Serving
$394.00/serving

🏠 Savings
~$1574.00 vs buying!

📋 Price Breakdown (56% ingredients detected)

Ingredient	Amount	Subtotal
honey	4 tbsp	$70.00
soy sauce	2 tbsp	$30.00
white vinegar	1 tbsp	$5.00
garlic clove	1 large	$198.00
salmon or trout fillets	2	$484.00
Olive oil	-	-
Salt and pepper	-	-
Sesame seeds	-	-
Finely sliced chives or shallots/scallions	-	-