Gigitan Ayam Bawang Putih Madu

Gigitan Ayam Bawang Putih Madu – nugget ayam panggang berkulit panko dengan saus bawang putih madu yang manis dan gurih. Sangat lengket, manis dan enak.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 4.6 (58) 👁 5
Gigitan Ayam Bawang Putih Madu

Ingredients

4 servings

Instructions

  1. Preheat the oven to 375°F (190°C). Season the chicken with salt and black pepper. Coat each piece with the beaten eggs, then roll in the panko, ensuring each piece is nicely coated.
  2. Transfer the chicken to a baking sheet lined with parchment paper. Bake for about 12–15 minutes, or until the chicken turns golden brown. You may want to flip the pieces halfway through to ensure even browning.
  3. Mix all the ingredients for the sauce in a small saucepan. Whisk to combine well, then cook on low heat until the sauce slightly thickens.
  4. Transfer the chicken to a bowl and add the sauce mixture. Gently toss to coat. Garnish with white sesame seeds and scallions or chives, and serve immediately.
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Nutrition per serving

Protein31g
Carbs43g
Fat14g
426kcal
31gProtein
43gCarbs
14gFat

💰 Cost Estimate

Total Ingredients
$922.00
Per Serving
$231.00/serving
🏠 Savings
~$1844.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
IngredientAmountSubtotal
boneless and skinless chicken breasts 1 lb $64.00
salt - -
ground black pepper - -
eggs 2 large $65.00
panko 1 cup $240.00
white sesame seeds - -
chopped scallions - -
garlic 2 cloves $395.00
honey 4 tbsp $70.00
soy sauce 2 tbsp $30.00
Thai sweet chili sauce 2 tbsp $54.00
water 0.25 cup -
cornstarch 0.5 tbsp $4.00

*Estimated market prices, may vary by region

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Gigitan Ayam Bawang Putih Madu

Ingredients:
  • 1 lb boneless and skinless chicken breasts (pat dry and cut into cubes)
  • salt
  • ground black pepper
  • 2 large eggs (beaten)
  • 1 cup panko (or breadcrumbs)
  • white sesame seeds (for garnishing)
  • chopped scallions (or chives, for garnishing)
  • 2 cloves garlic (finely minced)
  • 4 tbsp honey
  • 2 tbsp soy sauce
  • 2 tbsp Thai sweet chili sauce
  • ¼ cup water
  • ½ tbsp cornstarch

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