Ayam Mete Madu

Honey Cashew Chicken is a quick 20-minute stir fry that’s perfect for an easy dinner. With tender chicken, crunchy cashews, and a sweet-savory sauce, this homemade version is better than takeout and packed with fresh, bold flavors!

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 2 servings ⭐ 4.8 (18) 👁 5
Ayam Mete Madu

Ingredients

2 servings

Instructions

  1. Marinate the chicken with the cornstarch for 5 minutes. This will help make the chicken tender.
  2. Mix all the Sauce ingredients together and stir to combine well. Set aside.
  3. Heat a skillet with the oil. Once it's heated, add the garlic and stir-fry for a few seconds before adding the chicken. Stir-fry the chicken until the surface turns white, then add the broccoli, bell pepper, and cashew nuts.
  4. Stir to combine well before adding the Sauce. Continue to stir-fry until the chicken is cooked and the sauce thickens. Dish out and serve immediately with steamed rice.
Chicken & Poultry honey cashew chickenasian recipes

Nutrition per serving

Protein33g
Carbs41g
Fat34g
582kcal
33gProtein
41gCarbs
34gFat

💰 Cost Estimate

Total Ingredients
$888.00
Per Serving
$444.00/serving
🏠 Savings
~$1776.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
8 oz -
cornstarch 1 tsp $3.00
oil 2 tbsp $8.00
garlic 2 cloves $395.00
broccoli florets 1 cup $118.00
red bell pepper 0.5 small $44.00
roasted cashew nuts 0.5 cup $287.00
soy sauce 0.5 tbsp $8.00
honey 1 tbsp $18.00
water 3 tbsp -
apple cider vinegar 1 tsp $2.00
sesame oil 0.5 tsp $2.00
cornstarch 1 tsp $3.00

*Estimated market prices, may vary by region

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🍳

Ayam Mete Madu

Ingredients:
  • 8 oz (230g) chicken breast (cut into cubes)
  • 1 tsp cornstarch
  • 2 tbsp oil
  • 2 cloves garlic (minced)
  • 1 cup broccoli florets
  • 1/2 small red bell pepper (cut into cubes)
  • 1/2 cup roasted cashew nuts
  • 1 1/2 tbsp soy sauce
  • 2 1/2 tbsp honey
  • 3 tbsp water
  • 1 tsp apple cider vinegar (or Chinese rice vinegar)
  • 1/2 tsp sesame oil
  • 1 tsp cornstarch

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