Honey Butter Chicken

Name: Honey Butter Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb boneless skinless chicken thighs (or chicken breast cutlets); ½ tsp salt; ¼ tsp black pepper; 1 tbsp olive oil; 5 tbsp salted butter (divided); 3 cloves garlic (minced); ¼ cup honey; 1 tbsp soy sauce; 1 tbsp orange juice; 2 tsp Dijon mustard

Juicy chicken thighs are simmered in a thick, buttery sauce with honey, orange juice, soy sauce, and Dijon mustard.

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings 👁 7

Instructions

Season the chicken with salt and pepper.
Heat oil in a 10-inch skillet over medium-high heat.
Add the chicken thighs in batches and cook for 4 minutes per side or until cooked through. Transfer to a bowl to keep warm.
Reduce the heat to medium and add 1 tablespoon of the butter and the garlic. Cook just until fragrant.
Stir in the remaining butter, honey, soy sauce, orange juice, and Dijon mustard. Simmer uncovered for 3-5 minutes or until slightly thickened.
Add the chicken with any juices back to the skillet and cook 1 to 2 minutes more or until heated through.
Serve the sauce over the chicken.

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Nutrition per serving

366kcal

💰 Cost Estimate

Total Ingredients
$906.00

Per Serving
$227.00/serving

🏠 Savings
~$1812.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
boneless skinless chicken thighs	1 lb	$99.00
salt	0.5 tsp	$1.00
black pepper	0.25 tsp	$6.00
olive oil	1 tbsp	$21.00
salted butter	5 tbsp	$82.00
garlic	3 cloves	$593.00
honey	0.25 cup	$70.00
soy sauce	1 tbsp	$15.00
orange juice	1 tbsp	$10.00
Dijon mustard	2 tsp	$9.00