Honey Balsamic Grilled Chicken and Vegetables
Grilled chicken breast, zucchini, red peppers and asparagus topped with a honey balsamic dressing – this is SO good, I know you'll be making this all summer and nothing beats an easy summer dish made entirely on the grill so you don't have to heat up your kitchen!

Ingredients
6 servings
Instructions
- Marinate chicken with pesto, garlic, red pepper flakes, lime juice and 1/2 teaspoon salt at least 1 hour, or overnight for best results.
- Mix oil, balsamic vinegar, honey and 1/4 tsp salt in a small bowl.
- Heat a grill over medium-high, be sure grates are clean and well oiled to prevent sticking.
- Put veggies on 1 large grill tray or 2 smaller trays (or cook in batches), spray with olive oil, season with salt and pepper and cook, turning constantly until the edges are browned, about 6 to 8 minutes. Set aside on a dish.
- Cook the chicken about 4 to 5 minutes on each side, until grill marks appear and the chicken is cooked though, transfer to a platter, too with the veggies and pour the balsamic dressing over everything.
Nutrition per serving
273kcal
💰 Cost Estimate
Total Ingredients
$2450.00
$2450.00
Per Serving
$408.00/serving
$408.00/serving
🏠 Savings
~$4900.00 vs buying!
~$4900.00 vs buying!
📋 Price Breakdown (54% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless | 0.5 lbs | - |
| homemade pesto | 3 tbsp | - |
| crushed garlic | 1 clove | $198.00 |
| crushed red pepper flakes | 0.25 tsp | $1.00 |
| juice from 1/2 lime | 2 l | $2060.00 |
| olive oil | 2 tbsp | $42.00 |
| balsamic vinegar | 3 tbsp | $43.00 |
| raw honey | 1 tbsp | $18.00 |
| kosher salt | - | - |
| asparagus | 1 lb | - |
| zucchini | 2 medium | - |
| red bell pepper | 1 | $88.00 |
| olive oil cooking spray | - | - |
*Estimated market prices, may vary by region
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