Honey Balsamic Grilled Chicken and Vegetables

Grilled chicken breast, zucchini, red peppers and asparagus topped with a honey balsamic dressing – this is SO good, I know you'll be making this all summer and nothing beats an easy summer dish made entirely on the grill so you don't have to heat up your kitchen!

⏱ 85 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 6
Honey Balsamic Grilled Chicken and Vegetables

Ingredients

6 servings

Instructions

  1. Marinate chicken with pesto, garlic, red pepper flakes, lime juice and 1/2 teaspoon salt at least 1 hour, or overnight for best results.
  2. Mix oil, balsamic vinegar, honey and 1/4 tsp salt in a small bowl.
  3. Heat a grill over medium-high, be sure grates are clean and well oiled to prevent sticking.
  4. Put veggies on 1 large grill tray or 2 smaller trays (or cook in batches), spray with olive oil, season with salt and pepper and cook, turning constantly until the edges are browned, about 6 to 8 minutes. Set aside on a dish.
  5. Cook the chicken about 4 to 5 minutes on each side, until grill marks appear and the chicken is cooked though, transfer to a platter, too with the veggies and pour the balsamic dressing over everything.
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Nutrition per serving

273kcal

💰 Cost Estimate

Total Ingredients
$2450.00
Per Serving
$408.00/serving
🏠 Savings
~$4900.00 vs buying!
📋 Price Breakdown (54% ingredients detected)
IngredientAmountSubtotal
boneless 0.5 lbs -
homemade pesto 3 tbsp -
crushed garlic 1 clove $198.00
crushed red pepper flakes 0.25 tsp $1.00
juice from 1/2 lime 2 l $2060.00
olive oil 2 tbsp $42.00
balsamic vinegar 3 tbsp $43.00
raw honey 1 tbsp $18.00
kosher salt - -
asparagus 1 lb -
zucchini 2 medium -
red bell pepper 1 $88.00
olive oil cooking spray - -

*Estimated market prices, may vary by region

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🍳

Honey Balsamic Grilled Chicken and Vegetables

Ingredients:
  • 1 1/2 lbs boneless (skinless thin sliced chicken cutlets)
  • 3 tbsp homemade pesto (or store bought)
  • 1 clove crushed garlic
  • 1/4 tsp crushed red pepper flakes
  • juice from 1/2 lime
  • 2 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 1 tbsp raw honey
  • kosher salt
  • 1 lb asparagus (1 bunch, tough ends removed)
  • 2 medium zucchini (sliced 1/4-inch thick)
  • 1 red bell pepper (seeded and sliced into strips)
  • olive oil cooking spray

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