Homemade Tomato Soup (Fresh Tomatoes)
Roasted garden fresh tomatoes and fresh herbs create the perfect simple tomato soup.
Ingredients
6 servings
Instructions
- Preheat oven to 450°F.
- Wash the tomatoes, or peel them if desired (see notes). Cut smaller apricot sized tomatoes in half and cut larger tomatoes into quarters or eighths.
- Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large rimmed baking sheet.
- Roast 25 minutes, stirring after 15 minutes. Turn oven to broil and broil 3-4 minutes or until some of the tomatoes get a little bit of char color on them.
- Bring chicken broth to a boil, add tomatoes, and fresh herbs. Using a blender or hand blender to blend the mixture until smooth and creamy. Add heavy cream if using.
- Top with parmesan cheese, croutons or a drizzle of heavy cream.
Nutrition per serving
Protein5g
Carbs12g
Fat8g
137kcal
5gProtein
12gCarbs
8gFat
💰 Cost Estimate
Total Ingredients
$1248.00
$1248.00
Per Serving
$208.00/serving
$208.00/serving
🏠 Savings
~$2496.00 vs buying!
~$2496.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ripe tomatoes | 3 lbs | $44.00 |
| garlic | 4 cloves | $790.00 |
| onion | 0.5 | $25.00 |
| red bell pepper | 0.5 | $44.00 |
| olive oil | 2 tbsp | $42.00 |
| salt and black pepper | - | - |
| dried basil | 0.5 tsp | $48.00 |
| dried oregano | 0.5 tsp | $15.00 |
| chicken broth | 2 cups | $34.00 |
| fresh herbs | 2 tbsp | $59.00 |
| shredded Parmesan cheese | 0.25 cup | $65.00 |
| heavy whipping cream | 0.5 cup | $82.00 |
| thinly sliced fresh basil leaves | - | - |
*Estimated market prices, may vary by region
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