Saus Sriracha buatan sendiri

Name: Saus Sriracha buatan sendiri
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups Thai Chili peppers* (or hot chili pepper of choice) (chopped); 1 tbsp fresh lemon juice, (or lime juice); 1/4 cup white vinegar, (or apple cider vinegar); 0 oz arlic cloves; 3 tbsp brown sugar; 2 tsp salt

Saus Sriracha adalah bumbu populer yang menambahkan bumbu lezat pada hidangan apa pun. Cobalah membuatnya dari awal agar rasanya sesuai dengan keinginan Anda!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 8 servings 👁 4

Ingredients

8 servings

2 cups Thai Chili peppers* (or hot chili pepper of choice) (chopped)
1 tbsp fresh lemon juice, (or lime juice)
1/4 cup white vinegar, (or apple cider vinegar)
0 oz arlic cloves
3 tbsp brown sugar
2 tsp salt

Instructions

Remove the stems and chop 2 cups Thai Chili peppers* (or hot chili pepper of choice), including the seeds.
Add the chilies, 1 tablespoon fresh lemon juice, 3 garlic cloves, 3 tablespoons brown sugar, 2 teaspoons salt, and 1/4 cup white vinegar, to your food processor and or blender and blend until smooth.
Strain the sriracha sauce into a saucepan. Bring to a boil and simmer for 15 minutes. The sauce will thicken as it cools.
Store in an airtight container in the refrigerator for up to one month.

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