Saus Karamel Asin Buatan Sendiri

Name: Saus Karamel Asin Buatan Sendiri
Prep time: 15 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 8 tbsp unsalted butter; 1 cup packed brown sugar; ⅔ cup heavy whipping cream; 2 tsp vanilla extract; ½ tsp salt, (more to taste)

Saus karamel asin ini sangat mudah dibuat dan bahan-bahannya sangat mudah. Langkah-langkahnya tidak terlalu banyak, tetapi jika Anda mengikutinya dengan tepat, Anda akan mendapatkan saus karamel yang enak dalam waktu singkat!

⏱ 45 min 🔨 Prep 15min 📊 Medium 🍽 2 servings 👁 6

Ingredients

2 servings

8 tbsp unsalted butter
1 cup packed brown sugar
⅔ cup heavy whipping cream
2 tsp vanilla extract
½ tsp salt, (more to taste)

Instructions

In a small saucepan over medium-low heat, melt the 8 tablespoons unsalted butter. Once the butter is completely melted, stir in the 1 cup packed brown sugar. Whisk the mixture briskly and constantly for 2 minutes on medium-low heat.
The mixture will barely start to bubble. Briskly whisk in the ⅔ cup heavy whipping cream.
Add in the 2 teaspoons vanilla extract, raise the heat to medium, and briskly whisk for another 2 minutes.
Remove the mixture from the heat. It will be relatively thick, but not as thick as a caramel sauce. Pour the mixture into a heat-safe jar, and place it in the fridge.
After about 30 to 45 minutes, the mixture will be a thick and delicious caramel sauce. Stir in the ½ teaspoon salt, and increase the amount to taste.

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