Homemade Roasted Tomato Sauce
This made-from-scratch roasted tomato sauce is fresh & flavorful. Easy enough for a weekday meal, but elegant enough to serve at a dinner party!
Ingredients
4 servings
Instructions
- Preheat the oven to 425°F.
- Cut the tomatoes into large chunks.
- Place the tomatoes on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil, garlic, basil, oregano, and salt & pepper and toss well to coat.
- Roast for 25-30 minutes, stirring after 15 minutes. Broil for 5 minutes or just until the tomato gets a little bit of char or color. If desired, remove the tomato skins after roasting.
- Meanwhile, heat 1 tablespoon olive oil in a medium saucepan. Cook onion until tender, about 5-6 minutes.
- Add the roasted tomatoes to the pan with any juices, broth, wine, and chili flakes. Simmer 35 for 45 minutes or until sauce reaches desired thickness.
- Toss with pasta and serve topping with parmesan cheese and fresh basil.
Nutrition per serving
Protein10g
Carbs55g
Fat12g
390kcal
10gProtein
55gCarbs
12gFat
💰 Cost Estimate
Total Ingredients
$859.00
$859.00
Per Serving
$215.00/serving
$215.00/serving
🏠 Savings
~$1718.00 vs buying!
~$1718.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ripe tomatoes | 2 lbs | $29.00 |
| olive oil | 3 tbsp | $63.00 |
| garlic | 3 cloves | $593.00 |
| dried basil | 0.5 tsp | $48.00 |
| dried oregano | 0.5 tsp | $15.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| onion | 1 small | $50.00 |
| white wine | 0.5 cup | $23.00 |
| chicken broth | 0.75 cup | $30.00 |
| red pepper flakes | 0.25 tsp | $1.00 |
*Estimated market prices, may vary by region
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