Saus Bawang Perancis buatan sendiri
Recipe video above. Classic French Onion Dip - made at home! The key to the amazing flavour base is to cook the onions slowly because they sweeten and caramelise.

Ingredients
2 servings
Instructions
- Melt the butter in a fry pan over medium heat.
- Add the onions, salt, pepper, onion powder and cayenne pepper. Cook for 5 minutes, stirring. Then reduce the heat to medium low and cook for 20 to 25 minutes, stirring occasionally. The onions should be sweet and golden. Remove from stove and allow to cool.
- Place the cream cheese, sour cream and mayo in a bowl, mix until smooth (use microwave in 10 sec bursts if needed to assist)
- Add the caramelised onions. Mix until just combined. Refrigerate at least 2 hours to allow flavours to develope, overnight is better!
- Serve at room temperature, garnished with chopped chives if desired. Best served with crinkle cut plain potato chips!
Nutrition per serving
Protein2.1g
Carbs6.3g
Fat14.8g
162kcal
2.1gProtein
6.3gCarbs
14.8gFat
💰 Cost Estimate
Total Ingredients
$362.00
$362.00
Per Serving
$181.00/serving
$181.00/serving
🏠 Savings
~$724.00 vs buying!
~$724.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 3 tbsp | $49.00 |
| diced onions | 1 cups | $50.00 |
| salt | 0.75 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| onion powder | 0.5 tsp | $4.00 |
| cayenne pepper | 0.25 tsp | $4.00 |
| / 120 g cream cheese | 4 oz | $168.00 |
| whole egg mayonnaise | 0.25 cup | $25.00 |
| sour cream | 0.5 cup | $50.00 |
*Estimated market prices, may vary by region
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