Saus Bawang Perancis buatan sendiri

Recipe video above. Classic French Onion Dip - made at home! The key to the amazing flavour base is to cook the onions slowly because they sweeten and caramelise.

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 2 servings ⭐ 4.9 (78) 👁 10
Saus Bawang Perancis buatan sendiri

Ingredients

2 servings

Instructions

  1. Melt the butter in a fry pan over medium heat.
  2. Add the onions, salt, pepper, onion powder and cayenne pepper. Cook for 5 minutes, stirring. Then reduce the heat to medium low and cook for 20 to 25 minutes, stirring occasionally. The onions should be sweet and golden. Remove from stove and allow to cool.
  3. Place the cream cheese, sour cream and mayo in a bowl, mix until smooth (use microwave in 10 sec bursts if needed to assist)
  4. Add the caramelised onions. Mix until just combined. Refrigerate at least 2 hours to allow flavours to develope, overnight is better!
  5. Serve at room temperature, garnished with chopped chives if desired. Best served with crinkle cut plain potato chips!
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Nutrition per serving

Protein2.1g
Carbs6.3g
Fat14.8g
162kcal
2.1gProtein
6.3gCarbs
14.8gFat

💰 Cost Estimate

Total Ingredients
$362.00
Per Serving
$181.00/serving
🏠 Savings
~$724.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
butter 3 tbsp $49.00
diced onions 1 cups $50.00
salt 0.75 tsp $1.00
black pepper 0.5 tsp $11.00
onion powder 0.5 tsp $4.00
cayenne pepper 0.25 tsp $4.00
/ 120 g cream cheese 4 oz $168.00
whole egg mayonnaise 0.25 cup $25.00
sour cream 0.5 cup $50.00

*Estimated market prices, may vary by region

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🍳

Saus Bawang Perancis buatan sendiri

Ingredients:
  • 3 tbsp butter
  • 2 1/2 cups diced onions ((2 to 3 onions) (brown, yellow or white))
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 4 oz / 120 g cream cheese ((cold), cut into cubes)
  • 1/4 cup whole egg mayonnaise
  • 1/2 cup sour cream ((full fat is best, but you can use low fat or even yoghurt))

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