Homemade Condensed Cream of Mushroom Soup

Name: Homemade Condensed Cream of Mushroom Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 (12 ounce each) can evaporated milk (you can use regular milk in a pinch, it just won't be quite as creamy); ½ cup chicken broth; 1 ½ tsp onion powder; 4 tbsp cornstarch; 1 tbsp olive oil; ¼ tsp black pepper; 1 cup mushrooms

This homemade condensed soup is a delicious replacement for the store bought variety giving you the control over what goes into it!

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 5.0 (19) 👁 8

Homemade Condensed Cream of Mushroom Soup

Ingredients

4 servings

1 (12 ounce each) can evaporated milk (you can use regular milk in a pinch, it just won't be quite as creamy)
½ cup chicken broth
1 ½ tsp onion powder
4 tbsp cornstarch
1 tbsp olive oil
¼ tsp black pepper
1 cup mushrooms

Instructions

In a blender, combine evaporated milk, chicken broth, onion powder, cornstarch, olive oil, and black pepper.
Pulse two to three times to combine.
Add in the mushrooms to the blender and pulse a few more times until the mushrooms reach the desired size.
In a medium saucepan, whisk the mushroom mixture over medium-high until thickened, about 5 minutes. Let boil for 1 minute.
Remove from heat and cool.

Vegetables & Soup condensed cream of mushroom soupamerican