Homemade Chicken Stock

Name: Homemade Chicken Stock
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: One 5-pound chicken carcass ((or any size)); 1 large onion, (chopped in large chunks); 1 large leek, (trimmed and rinsed, chopped into large chunks); 3 medium carrots, (unpeeled, ends trimmed and halved); 3 stalks celery, (cut into 4-inch lengths); 3 medium parsnips, (unpeeled, ends trimmed and halved); 1 handful fresh Italian parsley; A few sprigs fresh thyme; A few sprigs fresh dill; 4 large garlic cloves, (sliced); 1 tbsp kosher salt; 1 tsp whole black peppercorns

An easy recipe to make rich and flavorful chicken stock.

⏱ 270 min 🔨 Prep 30min 🔥 Cook 240min 📊 Hard 🍽 1 servings 👁 15

Instructions

Place the chicken in large stockpot. Add about 2½ quarts of water (your chicken should be just submerged, so add more if needed). Add all veggies, herbs and seasoning. Bring to a boil. Reduce to a simmer; continue to simmer uncovered for 4 hours.
Strain the entire contents of the pot through a fine sieve and discard the solids. Pour the liquid into a bowl, cover with plastic wrap and refrigerate overnight.
The next day, use a spoon to remove the layer of fat that has solidified on the top of the bowl of stock. The stock itself may become jelly-like when it’s chilled. Once it comes to room temperature again (or is heated), it will turn back to a liquid state.

Chicken & Poultry chickenstockamerican

Nutrition per serving

475kcal

💰 Cost Estimate

Total Ingredients
$1390.00

Per Serving
$1390.00/serving

🏠 Savings
~$2780.00 vs buying!

📋 Price Breakdown (58% ingredients detected)

Ingredient	Amount	Subtotal
One 5-pound chicken carcass	-	-
onion	1 large	$50.00
leek	1 large	-
carrots	3 medium	$112.00
celery	3 stalks	$153.00
parsnips	3 medium	-
handful fresh Italian parsley	1	$258.00
A few sprigs fresh thyme	-	-
A few sprigs fresh dill	-	-
garlic cloves	4 large	$790.00
kosher salt	1 tbsp	$5.00
whole black peppercorns	1 tsp	$22.00