Saus Basil Pesto buatan sendiri

Instructions

1. Place the pine nuts in a small frying pan over medium heat. Cook, occasionally tossing, until light golden brown, toasted, and fragrant, 3 to 5 minutes. Allow them to cool slightly and place them in the food processor.
2. Add the basil leaves into a food processor with all of the pine nuts, parmesan cheese, garlic cloves, and salt. Pulse until the ingredients are finely chopped but not quite a paste.
3. Remove the lid and slowly pour half in the olive oil and pulse the ingredients together until it's mixed well. For a more liquid style pesto add the remainder olive oil and pulse again to mix.
4. Taste the sauce and adjust the seasoning as desired.