Homemade Alphabet Vegetable Soup

This alphabet vegetable soup recipe is easy, homemade, and satisfying. It freezes wonderfully and keeps perfectly for lunches all week. Add your favorite spices and use your favorite vegetables. Alphabet pasta is really fun, but any small shaped pasta works!

⏱ 40 min 🔨 Prep 10min 🔥 Cook 35min 📊 Medium 🍽 8 servings ⭐ 4.9 (47) 👁 9
Homemade Alphabet Vegetable Soup

Ingredients

8 servings

Instructions

  1. Heat the olive oil over medium heat in a 5-quart (or larger) pot or dutch oven. Add the garlic, onion, Italian seasoning, salt, thyme, and pepper. Stir and cook for 5 minutes as the onion softens.
  2. Add broth, vegetables, potato, bay leaf, tomato paste, and diced tomatoes. Bring to a boil, then add uncooked pasta. Cover and simmer for 30 minutes. Remove bay leaf.
  3. Serve soup warm and top with fresh parmesan cheese, if desired.
  4. Cover and store leftovers in the refrigerator for up to a week. To reheat, simply pour into a pot over medium heat and cook until warm. Feel free to add more broth to the leftovers as it cooks if it is too thick. (It thickens in the refrigerator as the potatoes and noodles soak up the liquid.)
Vegetables & Soup highly ratedhomemade alphabet vegetable soupamerican

💰 Cost Estimate

Total Ingredients
$3554.00
Per Serving
$444.00/serving
🏠 Savings
~$7108.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
arlic cloves - -
chopped yellow onion 1 cup $117.00
Italian seasoning* 1 tbsp $89.00
salt 0.75 tsp $1.00
dried thyme 0.75 tsp $22.00
fresh ground black pepper 0.25 tsp $6.00
beef 8 cups $1408.00
-4 cups frozen 3 -
potato 1 medium $18.00
bay leaf 1 $1779.00
1 -
1 -
dry alphabet pasta* 1 cup $93.00

*Estimated market prices, may vary by region

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🍳

Homemade Alphabet Vegetable Soup

Ingredients:
  • 1 tbsp olive oil
  • 0 oz arlic cloves, minced
  • 1 cup chopped yellow onion (1/2 of a large onion)
  • 1 tbsp Italian seasoning*
  • 3/4 tsp salt
  • 3/4 tsp dried thyme
  • 1/4 tsp fresh ground black pepper
  • 8 cups beef, chicken, or vegetable broth
  • 3 -4 cups frozen, canned, or fresh vegetables*
  • 1 medium potato, peeled & chopped (1 heaping cup)
  • 1 bay leaf
  • 1 (6 ounce) can tomato paste
  • 1 (14 ounce) can diced tomatoes (do not drain)
  • 1 cup dry alphabet pasta*

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