Saus Alfredo buatan sendiri
Creamy, silky, homemade Alfredo sauce! Perfectly smooth, wonderfully creamy, and paired with twirly pasta.
Ingredients
6 servings
Instructions
- Melt butter in a large saucepan. Keep the heat very low, and add garlic cloves to butter. Cook until fragrant – about 5 minutes. (If you’re serving this with pasta, start that now! Don’t forget to add a generous pinch of salt to the water!)
- Remove garlic cloves from the butter. Add heavy cream and broth, and bring to a very gentle simmer. Whisk to incorporate. Simmer over low heat for 3-5 minutes, or until slightly thickened.
- Add Parmesan to the sauce. Whisk in until fully melted and thickened. Taste and add salt and pepper as needed.
- Toss with the pasta and keep over low heat until the sauce is clinging to the pasta the way you want! Or spoon the sauce over a protein and/or veg of choice. SO LUSCIOUS!
Nutrition per serving
394kcal
💰 Cost Estimate
Total Ingredients
$1635.00
$1635.00
Per Serving
$273.00/serving
$273.00/serving
🏠 Savings
~$3270.00 vs buying!
~$3270.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 0.5 cup | $130.00 |
| garlic | 3 cloves | $593.00 |
| chicken or vegetable broth | 0.5 cup | $37.00 |
| heavy cream | 1 cup | $250.00 |
| finely grated Parmesan cheese | 1 cup | $625.00 |
| salt and pepper to taste | - | - |
| Pasta of choice! I love this with DeLallo fettuccine or egg pappardelle – this amount of sauce works well with about 8 ounces of pasta | - | - |
*Estimated market prices, may vary by region
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