Hollandaise Sauce

Name: Hollandaise Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 large egg yolks; 1/4 tsp salt; 1 pinch cracked pepper; 1 tbsp lemon juice (fresh squeezed, adjust to your taste preference); 1/2 cup unsalted butter

Deliciously creamy hollandaise sauce made with egg yolks, butter, lemon juice, salt and pepper! If you love a good hollandaise sauce, you will love how easy this is!

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 4 servings 👁 11

Ingredients

4 servings

3 large egg yolks
1/4 tsp salt
1 pinch cracked pepper
1 tbsp lemon juice (fresh squeezed, adjust to your taste preference)
1/2 cup unsalted butter

Instructions

Combine eggs yolks, salt, pepper and lemon juice in a blender jug.
Microwave the butter in a microwave safe bowl in 20 second increments until completely melted and hot to the touch.Alternatively: Melt the butter in a small saucepan until beginning to foam.
Cover the blender with a lid and blend the yolk mixture at high speed for 3 seconds. 
With the blender still running, uncover (or take out the middle plastic piece from the lid) and slowly pour the hot melted butter in a thin stream.
The sauce will begin to thicken with half of the butter blended in.
Taste test and season with a little extra salt and pepper, if needed.

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