Hoisin Orange Chicken Tenders
These are perfect served over rice with an optional side of broccoli.
Ingredients
4 servings
Instructions
- Heat the oil in a large, nonstick skillet over medium-high heat. Add the chicken and cook until golden, about 4 minutes, then flip and cook on the other side until cooked through, about 4 more minutes. Remove the chicken to a plate and wrap with foil to keep warm.
- Add the garlic to the pan and cook 30 seconds. Add the remaining ingredients to the pan. Stir and bring to a boil; continue stirring and boil until the mixture is slightly thickened.
- Return the chicken to the skillet; spoon the sauce over the chicken to coat.
- Serve chicken over rice, if desired, with sauce drizzled on top.
Nutrition per serving
283kcal
💰 Cost Estimate
Total Ingredients
$711.00
$711.00
Per Serving
$178.00/serving
$178.00/serving
🏠 Savings
~$1422.00 vs buying!
~$1422.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken tenders | 1.5 lbs | $132.00 |
| canola oil | 1 tbsp | $4.00 |
| garlic cloves | 2 medium | $395.00 |
| orange | 1 medium | - |
| freshly squeezed orange juice | 0.5 cup | $104.00 |
| hoisin sauce | 0.25 cup | $60.00 |
| finely chopped fresh ginger | 1 tbsp | $16.00 |
| ⅛ teaspoon hot pepper flakes | - | - |
| steamed rice | - | - |
*Estimated market prices, may vary by region
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