Hoisin Chicken

This hoisin chicken is a quick and flavorful meal featuring tender chicken in a savory sauce, served over rice with green beans and topped with sesame seeds and green onions.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 7
Hoisin Chicken

Ingredients

4 servings

Instructions

  1. Thinly slice the green onions, dividing the whites and greens.
  2. In a small bowl, combine hoisin, water, vinegar, soy sauce, and sesame oil. Set aside.
  3. Season the chicken with garlic powder, salt and pepper.
  4. Heat oil in a skillet over medium-high heat. Add the chicken and cook for 3 to 4 minutes. Flip it over and cook an additional 3 to 4 minutes or until cooked through. Transfer the chicken to a cutting board to rest.
  5. Add the whites of the green onions to the skillet and cook for 1 minute. Add the sauce to the skillet and simmer for 2 to 3 minutes until slightly thickened. While simmering, slice the chicken into strips and add to the skillet with any juices. Toss to coat and cook for 2 to 4 minutes until the sauce is thickened and the chicken is hot.
  6. Serve over rice and garnish with the greens of the green onion and toasted sesame seeds.
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Nutrition per serving

202kcal

💰 Cost Estimate

Total Ingredients
$182.00
Per Serving
$46.00/serving
🏠 Savings
~$364.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
IngredientAmountSubtotal
reen onions - -
vegetable oil 1 tbsp $12.00
boneless skinless chicken thighs 1 lb $99.00
garlic powder 0.5 tsp $4.00
salt 0.25 tsp -
black pepper 0.25 tsp $6.00
cooked rice - -
toasted sesame seeds - -
hoisin sauce 3 tbsp $45.00
water 0.25 cup -
rice vinegar 1 tbsp $6.00
less sodium soy sauce 0.5 tbsp $8.00
sesame oil 0.5 tsp $2.00

*Estimated market prices, may vary by region

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🍳

Hoisin Chicken

Ingredients:
  • 0 oz reen onions (divided)
  • 1 tbsp vegetable oil
  • 1 lb boneless skinless chicken thighs (or chicken breast cutlets)
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • cooked rice (and green beans, for serving)
  • toasted sesame seeds (for garnish)
  • 3 tbsp hoisin sauce
  • ¼ cup water
  • 1 tbsp rice vinegar
  • ½ tbsp less sodium soy sauce
  • ½ tsp sesame oil

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