Ayam Hoisin

Hoisin chicken – easy chicken stir-fry with vegetables in a savory Hoisin sauce. This recipe takes 20 minutes with easy-to-get store ingredients.

⏱ 25 min 🔨 Prep 20min 🔥 Cook 5min 📊 Medium 🍽 2 servings ⭐ 4.5 (42) 👁 6
Ayam Hoisin

Ingredients

2 servings

Instructions

  1. Marinate the chicken in the Marinade for about 10 minutes. In a small bowl, mix all the ingredients for the Sauce and stir to combine well
  2. Heat the oil in a wok. Once hot, add the garlic and stir-fry until aromatic. Then, add the broccoli and stir-fry for a few moments.
  3. Add the chicken and continue to stir-fry. Then, add the mushrooms, carrots, and the sauce (stir it before using) and mix well with the other ingredients in the wok.
  4. When the sauce thickens and the chicken is cooked through, add a pinch of salt and sugar to taste (optional). Dish out and serve immediately with steamed rice.
Chicken & Poultry highly ratedhoisin chickenchinese recipes

Nutrition per serving

Protein14g
Carbs10g
Fat17g
244kcal
14gProtein
10gCarbs
17gFat

💰 Cost Estimate

Total Ingredients
$2296.00
Per Serving
$1148.00/serving
🏠 Savings
~$4592.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
IngredientAmountSubtotal
oil 2 tbsp $8.00
garlic 2 cloves $395.00
3 oz -
4 oz -
shiitake mushrooms 4 $527.00
carrot 0.25 small $9.00
pinch salt and sugar 1 $6.00
Shaoxing rice wine 0.5 tsp $2.00
cornstarch 0.5 tsp $1.00
hoisin sauce 1 tbsp $15.00
soy sauce 1 tsp $5.00
sesame oil 0.5 tsp $2.00
dashes white pepper 3 $1325.00
cornstarch 0.5 tsp $1.00
water 4 tbsp -

*Estimated market prices, may vary by region

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🍳

Ayam Hoisin

Ingredients:
  • 2 tbsp oil
  • 2 cloves garlic (minced)
  • 3 oz (90g) broccoli florets
  • 4 oz (120g) chicken breast meat (sliced into thin pieces)
  • 4 shiitake mushrooms (sliced)
  • 1/4 small carrot (peeled and sliced)
  • 1 pinch salt and sugar (to taste)
  • 1/2 tsp Shaoxing rice wine (or rice wine)
  • 1/2 tsp cornstarch
  • 1 tbsp hoisin sauce
  • 1 tsp soy sauce
  • 1/2 tsp sesame oil
  • 3 dashes white pepper
  • 1/2 tsp cornstarch
  • 4 tbsp water

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