Hemp-Crusted Baked Chicken Tenders

These hemp-crusted baked chicken tenders are simple to make, crispy, flavorful, and naturally gluten-free.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 👁 4
Hemp-Crusted Baked Chicken Tenders

Ingredients

4 servings

Instructions

  1. Heat oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together hemp, ground almonds, garlic powder, paprika, salt, pepper and cayenne until evenly combined.
  3. Set up your dipping stations in this order: (1) chicken strips (2) whisked eggs (3) hemp breading (4) parchment-lined baking sheet. Dip each chicken strip in the eggs until they are completely covered, then give them a little shake to let any extra egg drip off. Add the chicken strip to the hemp mixture, and gently toss until the chicken strip is completely covered. Remove and transfer the chicken strip to the baking sheet. Repeat with remaining chicken.
  4. Give the chicken strips a good shot of cooking spray so that they are all lightly covered. Then bake for about 15-20 minutes, turning once halfway through, until the chicken is cooked and no longer pink inside and the breading is golden.
  5. Remove and serve warm with your desired dipping sauce.

💰 Cost Estimate

Total Ingredients
$348.00
Per Serving
$87.00/serving
🏠 Savings
~$696.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
IngredientAmountSubtotal
hemp seeds 0.5 cup -
ground almonds or almond meal 0.5 cup $244.00
garlic powder 1 tsp $7.00
smoked paprika 0.5 tsp $25.00
salt 0.5 tsp $1.00
black pepper 0.25 tsp $6.00
pinch of cayenne pepper - -
boneless 0.5 lbs -
eggs 2 large $65.00
cooking spray - -

*Estimated market prices, may vary by region

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Hemp-Crusted Baked Chicken Tenders

Ingredients:
  • 1/2 cup hemp seeds
  • 1/2 cup ground almonds or almond meal
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika (or any paprika)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • pinch of cayenne pepper
  • 1 1/2 lbs boneless, skinless chicken breasts, sliced into 1/4-inch thick strips1/2 cup hemp seeds
  • 2 large eggs, whisked
  • cooking spray (or you can also use olive oil in a Misto)

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