Ayam Kung Pao 25 ​​Menit yang Lebih Sehat.

Taking everyone’s favorite takeout order and making it healthier. So much better than ordering out!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 6
Ayam Kung Pao 25 ​​Menit yang Lebih Sehat.

Ingredients

6 servings

Instructions

  1. 1. In a medium bowl, toss together the chicken, 1 tablespoon arrowroot powder/cornstarch, 1 tablespoon sherry, and 1 tablespoon soy sauce. 2. To make the sauce: Combine 1/2 cup water, 1/3 cup soy sauce, 1 tablespoon sherry, the honey, hoisin, balsamic, peppercorns, and 1 teaspoon arrowroot powder/cornstarch. 3. Heat 2 tablespoons of oil over medium heat. When the oil shimmers, add another 1-2 tablespoons oil, the chicken and cook, tossing 1-2 times, until it becomes crispy, about 5 minutes. Add the bell peppers, fresno peppers, garlic, and ginger, cook another 2-3 minutes. Pour in the sauce and bring to a boil over medium-high heat. Cook until the sauce thickens and coats the chicken, about 5 minutes. Stir in the sesame oil, peanuts and green onions, cook another 2 minutes. 4. Serve the chicken over bowls of rice. Top with with additional green onions.

Nutrition per serving

428kcal

💰 Cost Estimate

Total Ingredients
$1905.00
Per Serving
$318.00/serving
🏠 Savings
~$3810.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
IngredientAmountSubtotal
boneless skinless chicken breasts 0.5 lbs $32.00
plus 1 teaspoon arrowroot powder or cornstarch 1 tbsp $8.00
dry sherry or dry red wine 2 tbsp $4.00
+ 1 tablespoon low sodium soy sauce 0.3333333333333333 cup $80.00
honey 2 tbsp $35.00
balsamic vinegar 2 tbsp $28.00
hoisin sauce 1 tbsp $15.00
-2 teaspoons Sichuan peppercorns or red pepper flakes 0.5 $37.00
peanut or avocado oil 4 tbsp $45.00
red bell peppers 2 $175.00
-2 red fresno peppers 1 $442.00
garlic 4 cloves $790.00
inch fresh ginger 1 $110.00
toasted sesame oil 2 tsp $10.00
roasted peanuts 0.5 cup $94.00
reen onions thinly - -

*Estimated market prices, may vary by region

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🍳

Ayam Kung Pao 25 ​​Menit yang Lebih Sehat.

Ingredients:
  • 1 1/2 lbs boneless skinless chicken breasts, cubed
  • 1 tbsp plus 1 teaspoon arrowroot powder or cornstarch
  • 2 tbsp dry sherry or dry red wine
  • 1/3 cup + 1 tablespoon low sodium soy sauce
  • 2 tbsp honey
  • 2 tbsp balsamic vinegar
  • 1 tbsp hoisin sauce ((homemade hoisin in notes))
  • 1/2 -2 teaspoons Sichuan peppercorns or red pepper flakes, use to your taste
  • 4 tbsp peanut or avocado oil
  • 2 red bell peppers, thinly sliced
  • 1 -2 red fresno peppers, seeded, if desired and thinly sliced
  • 4 cloves garlic, finely chopped or grated
  • 1 inch fresh ginger, grated
  • 2 tsp toasted sesame oil
  • 1/2 cup roasted peanuts
  • 0 oz reen onions thinly, sliced, plus more for serving

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