Harissa Broccoli, Spinach and Wild Rice Casserole with Crispy Prosciutto.
As far as casseroles go, this may just be one of my favorites.
Ingredients
6 servings
Instructions
- Grease a 2-3 quart casserole dish. Set aside. Preheat the oven to 375 degrees F.
- Heat a very large skillet (one big enough to fit all of the rice + spinach) over medium-high heat. Once hot add 2 tablespoons olive oil, the onions and garlic. Cook for 8 to 10 minutes or until the onion is soft and lightly caramelized. Remove from the heat and stir in the cooked wild rice, harissa (I used 1/3 cup), frozen broccoli, spinach, dill, cilantro, salt and pepper. Add the remaining 2 tablespoons olive oil and mix well to combine. Pour the mixture into the prepared casserole dish.
- Sprinkle the cheeses over the casserole and then add the prosciutto. Bake the casserole for 20-30 minutes or until the cheese is melted and the prosciutto is crispy.
- Sprinkle the casserole with fresh cilantro and chopped pistachios. Serve!
Nutrition per serving
639kcal
💰 Cost Estimate
Total Ingredients
$4655.00
$4655.00
Per Serving
$776.00/serving
$776.00/serving
🏠 Savings
~$9310.00 vs buying!
~$9310.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 0.25 cup | $83.00 |
| onion | 0.5 medium | $25.00 |
| garlic | 2 cloves | $395.00 |
| cooked wild rice | 4 cups | $242.00 |
| to 1/3 [homemade | https | 0.25 cup | - |
| frozen broccoli | 0.5 cups | $25.00 |
| fresh or frozen spinach | 12 oz | $2949.00 |
| dried dill | 1 tsp | $30.00 |
| fresh cilantro | 0.25 cup | $117.00 |
| good pinch of salt + pepper | - | - |
| gruyere cheese | 4 oz | $526.00 |
| gouda cheese | 2 oz | $263.00 |
| thinly sliced prosciutto | 5 oz | - |
| pistachos | 2 tbsp | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...