Ham Bean Soup
Ham Bean Soup ready in 15 minutes is my kind of soup! A delicious and filling weeknight dinner that smells heavenly. Loaded with cannellini or navy bean and tender leftover ham in every bite!
Ingredients
8 servings
Instructions
- In a large pot or saucepan, heat oil over medium-high heat. Add onion, carrots and celery. Cook until onions are softened (5 minutes). Sauté the garlic until fragrant (30 seconds - 1 minute).
- Add the ham and cook for a further 2 minutes, then pour in the stock. Add the bay leaves (or thyme) and parsley. Bring to a boil, reduce heat and simmer for 5 minutes to combine all of the flavours together.
- Stir in beans and season with pepper. Let simmer for 2 minutes, taste test and season with salt if needed.
- Serve warm.
Nutrition per serving
173kcal
💰 Cost Estimate
Total Ingredients
$4810.00
$4810.00
Per Serving
$601.00/serving
$601.00/serving
🏠 Savings
~$9620.00 vs buying!
~$9620.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| onion | 1 | $50.00 |
| carrot | 1 large | $37.00 |
| finely chopped celery | 0.5 cup | $60.00 |
| garlic | 4 cloves | $790.00 |
| shredded cooked ham | 2 cups | $147.00 |
| quarts | 0.5 | - |
| bay leaves | 2 | $3557.00 |
| chopped fresh flat-leaf parsley | 3 tbsp | $116.00 |
| 4 | - | |
| black pepper | 0.5 tsp | $11.00 |
| pinch of salt | - | - |
*Estimated market prices, may vary by region
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