Panggang Telur Hash brown Ham dan Sosis

This Ham and Sausage Hash Brown Egg Bake is a perfect brunch dish and it comes together in a snap with just a few ingredients.

⏱ 55 min 🔨 Prep 10min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 5
Panggang Telur Hash brown Ham dan Sosis

Ingredients

6 servings

Instructions

  1. Brown the sausage in a small skillet until no longer pink. Add the ham and saute together until warm. Meanwhile, whisk the eggs, milk, seasoning, and garlic powder together.
  2. Preheat the oven to 350 degrees. In a small greased baking dish (mine was about 8 inches long by 4 inches wide), arrange the hashbrowns in a layer in the bottom of the pan. Pour 2/3 of the egg mixture over the hashbrowns. Cover with 1/4 cup shredded cheese, the meat mixture, and then the remaining egg mixture. Top with the last 1/4 cup shredded cheese and cover loosely with greased foil.
  3. Bake for 30 minutes or until the egg mixture is firm and the cheese is melted. You can remove the foil for the last few minutes of baking to get your cheese extra browned and bubbly. Let stand for 5-10 minutes, sprinkle with green onions, and cut or scoop to serve.
Grilled & Roasted hashbrown egg bakeegg bakeham egg bakebreakfastamerican

Nutrition per serving

431kcal

💰 Cost Estimate

Total Ingredients
$812.00
Per Serving
$135.00/serving
🏠 Savings
~$1624.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
ground spicy Italian sausage 4 oz $484.00
chopped Smithfield ham 2 cups -
eggs 4 $131.00
milk 0.25 cup $6.00
seasoning of your choice – I used Emeril’s Original Essence 0.5 tsp $15.00
garlic powder 0.25 tsp $2.00
. shredded potatoes 1 lb $18.00
shredded cheese 0.5 cup $156.00
green onions for topping - -

*Estimated market prices, may vary by region

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🍳

Panggang Telur Hash brown Ham dan Sosis

Ingredients:
  • 4 oz ground spicy Italian sausage
  • 2 cups chopped Smithfield ham
  • 4 eggs
  • 1/4 cup milk
  • 1/2 tsp seasoning of your choice – I used Emeril’s Original Essence
  • 1/4 tsp garlic powder
  • 1 lb . shredded potatoes (I used a package of refrigerated hashbrowns)
  • 1/2 cup shredded cheese
  • green onions for topping

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